40482 peach glaze dress rotisserie Recipes

eggs, lightly beaten, water chestnuts, drained and chopped, dry bread crumbs, beef bouillon granules, ground turkey or beef, peach preserves, chili sauce, onion soup mix

beef tenderloin steaks (5 oz each), salt, pepper, canola oil, peach preserves, chicken broth, balsamic vinegar, minced fresh cilantro, ground ancho chili pepper, garlic clove, minced

graham cracker crumbs, sugar, butter, melted, cream cheese, room temperature, sugar, flour, vanilla, grated lemon peel, pureed peaches, eggs, egg yolks, peeled, diced, drained fresh peaches, glaze, peeled thinly sliced peaches, peach preserves, heated

boneless pork loin roast, trimmed, olive oil, salt, pepper, peach preserves, chunky peach chutney (optional), garnishes: sliced fresh peaches , fresh rosemary sprigs

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

cornstarch, curry powder, ground cinnamon, chili powder, peach nectar, boneless skinless chicken breasts, cut into 1-inch cubes, peaches, cut into chunks, green onions , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

rotisserie-cooked chicken (rotisserie style), onion, chopped, frozen carrots, celery, chopped, bay leaves, thyme, water, chicken base, chicken bouillon, salt or pepper, egg noodles

kosher salt, freshly ground black pepper, smoked paprika, ground cinnamon, trimmed flat-cut brisket with about 1/3 top layer of fat, grapeseed oil, divided, chopped onion, garlic cloves, smashed, beef broth, stout, bourbon, light brown sugar, soy sauce, thyme, celery stalks, chopped, tomatoes, cored, chopped, carrot, chopped, balsamic vinegar, peach jam or preserves, bourbon, kosher salt and freshly ground black pepper

cornish hens, salt, butter, salt and pepper, basil, peach preserves (can use apricot), butter

boneless pork loin roast, ground ginger, season salt, peach preserves, worcestershire sauce, ground thyme

boneless skinless chicken breasts, salt, pepper, peanut oil, onion, minced, chicken stock, bourbon, peach preserves, cider vinegar, fresh mint, minced

rotisserie chicken (i love lemon-pepper), greens (i like mixed baby greens - mesclun ), apples (i love fuji or honeycrisp - they re crunchy and tart-sweet), veges to taste, dressing (this salad is best with sweet vidalia onion , reg or lowfat) yum

boneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig

pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)

peach jell-o, boiling water, cold water, vanilla ice cream, sliced peach, cold water

peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

peaches , raspberries (strained) or 3 cups apricots (strained), sugar, light corn syrup