81694 peach glaze cinnamon grits Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, sugar, shortening, salt, king arthur unbleached all-purpose flour, chopped pecans, red-hot candies, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

tart apples, lemon juice, brown sugar, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream

kosher salt, freshly ground black pepper, smoked paprika, ground cinnamon, trimmed flat-cut brisket with about 1/3 top layer of fat, grapeseed oil, divided, chopped onion, garlic cloves, smashed, beef broth, stout, bourbon, light brown sugar, soy sauce, thyme, celery stalks, chopped, tomatoes, cored, chopped, carrot, chopped, balsamic vinegar, peach jam or preserves, bourbon, kosher salt and freshly ground black pepper

graham cracker crumbs, sugar, butter, melted, cream cheese, room temperature, sugar, flour, vanilla, grated lemon peel, pureed peaches, eggs, egg yolks, peeled, diced, drained fresh peaches, glaze, peeled thinly sliced peaches, peach preserves, heated

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

butter, brown sugar, granulated sugar, hazelnut extract or 1 tsp almond extract, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, bacon, cooked and crumbled (about 2 cups), bacon, cooked in whole strips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze, cinnamon , for the maple glaze

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

cornish hens, salt, butter, salt and pepper, basil, peach preserves (can use apricot), butter

boneless pork loin roast, ground ginger, season salt, peach preserves, worcestershire sauce, ground thyme

boneless skinless chicken breasts, salt, pepper, peanut oil, onion, minced, chicken stock, bourbon, peach preserves, cider vinegar, fresh mint, minced

king arthur unbleached all-purpose flour, baking powder, salt, butter, divided, milk, sugar, ground cinnamon, sugar, butter, melted, milk, vanilla extract

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

peaches , sliced keep uneven, small chunks too, self raising flour, sugar, skim milk, butter, egg white, water, sugar, lemon , juice of, cinnamon, brandy

boneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig

pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)

peach jell-o, boiling water, cold water, vanilla ice cream, sliced peach, cold water

peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped