92494 peach cook freezer jam Recipes

fresh peaches, fresh blueberries, water, sugar, salt, cinnamon sticks, whole allspice

peaches, chopped, sugar, dry low-sugar pectin, lemon juice, ground cardamom, vanilla extract

peaches (about 8 large), bottled lemon juice, sugar, nutmeg

peach, peeled, artificial sweetener, lemon juice, dry pectin

peaches (weighted after pitting), super gelling sugar (dr. oetker 3 to 1, see note), lemon juice, cinnamon stick (about 1 to 1.5 inches long), rose water

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

peach halves in syrup, sponge cakes, scoops vanilla ice cream, raspberry or strawberry jam, chopped nuts , optional

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

mashed peaches (about 2 lb), bananas (about 3 medium), coarsely-chopped maraschino cherry, lemon juice, fruit pectin, sugar

peaches, peeled and coarsely chopped (about 4 lbs), light brown sugar , packed, strained fresh lemon juice, dark jamaican rum, granulated sugar

peach jam, brown sugar (lightly packed), dry mustard, ground ginger, cider vinegar

peaches, oranges, sugar , equal in volume to prepared fruit, almonds, chopped, amaretto

peach jam, light colored raisins, chopped walnuts, cider vinegar, orange zest, ginger, onion powder

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

cooked chicken breasts , cut into cubes, mayonnaise, canned peaches, drained & diced, peach juice, heavy cream (whipped), romaine lettuce leaves, salt, white pepper, lime wedges

peach preserves, water, dijon mustard, ground ginger, garlic powder, cayenne, salt , to taste, rotisserie-cooked chicken, cooked