77061 peach buttermilk soup Recipes

a 10-oz package frozen peas, chicken broth, chopped fresh mint leaves, buttermilk

beets, trimmed, sour cream, more) fresh orange juice, raspberry vinegar or red wine vinegar, honey, ground white pepper, buttermilk, apple, peeled, diced (optional)

dried wild mushrooms, chicken broth, boiling, madeira wine, butter, onions, chopped, button mushrooms, sliced, shiitake mushroom, sliced (stems removed ), all-purpose flour, chicken broth, fresh ground black pepper, buttermilk

chopped leek, chopped celery, chopped zucchini (about 1 1/4 lb), fat-free , less-sodium chicken broth, fat-free buttermilk, salt, freshly ground black pepper, watercress leaves, grated fresh parmesan cheese, pine nuts, fresh lemon juice, water, extravirgin olive oil

chicken stock, beet, peeled and diced, diced onion, carrot, diced, garlic clove, minced, sugar, buttermilk, fresh dill, chopped, salt and pepper

english cucumbers, peeled and seeded, plain yogurt, salt, sugar, dry english-style mustard, buttermilk, red pepper, finely diced, yellow pepper, finely diced, fresh mint leaves, chopped (plus extra whole leaves for garnish ), lemon juice, salt & fresh ground pepper

chopped onions, coarsely grated raw potatoes, fresh young lovage, leaves, chicken stock or 1 1/4 pints vegetable stock, buttermilk, more if desired

butter or 2 tbsp olive oil, onions, chopped, garlic cloves, minced, celery ribs, cut in 4-inch pieces, beef broth, low sodium chicken broth, barley, rinsed and drained, buttermilk, chopped fresh dill

butter, red onion, chopped, garlic cloves, chopped, head lettuce, rinsed and dried and chopped into thin strips (i used romaine), chopped fresh parsley, chopped fresh dill, buttermilk, fat free half-and-half, sweet peas, pureed, salt and pepper, to taste, chopped fresh dill (to garnish )

coarsely chopped sweet onion , such as vidalia, cold chicken broth, all fat removed, thoroughly ripe avocados, buttermilk, drop almond extract (optional), sugar (optional), salt, jalapeno peppers , seeds and veins removed,cut into very small dice, minced cilantro, crisp tortilla chips (to accompany)

butter, leek, thinly sliced, potato, peeled and diced 1/2 inch, dry vermouth, chicken stock, water, peas , fresh nicest frozen and thawed ok, buttermilk (plain yogurt will work), salt, pepper

cucumbers, washed,peeled,de-seeded and roughly chopped, buttermilk, fresh ginger, peeled,washed and roughly chopped, green chili, washed,de-seeded,stem removed and chopped, fresh mint leaves, cleaned and washed, fresh lemon juice, salt, black peppercorns, crushed, fresh mint leaves , for garnishing

cold buttermilk, tomatoes , halves made into tomato confit (tomato confit), kosher salt, chopped fresh chives, extra virgin olive oil, flaky sea salt (such as malden)

ripe mangoes, peeled and pitted, chilled buttermilk, grated orange rind, salt and freshly ground black pepper, orange juice, sliced scallion for garnish, sour cream

buttermilk, whole milk (can use 2%), tapioca, cinnamon, lemon slices, sugar, salt

cucumbers, peeled , seeded and chopped, watercress (optional, grows wild at camp branch here ), buttermilk, fresh dill, salt and pepper, celery seed

orange juice, saco buttermilk blend, cantaloupe, peeled, seeded, and cubed, honey, salt, nutmeg, vanilla extract, cayenne pepper (optional), mint sprigs for garnish

cucumbers, salt, green onions, chopped, chopped fresh parsley, chopped fresh dill, nonfat buttermilk, carton reduced-fat sour cream, lemon juice, salt, ground white pepper, garnishes: thinly sliced cucumber , fresh parsley sprigs