86755 buttermilk soup with cucumber and crab Recipes

cucumbers (about 2 1/2 lb), peeled, seeded, low-fat (1%) buttermilk, plain nonfat yogurt, chopped onion, ground cumin, crabmeat, drained, ripe tomato, seeded, chopped, green onions, thinly sliced

cucumbers, unpeeled and sliced thin, frozen crab, thawed or 1 (6 1/2 oz) can crab, peanut oil, sesame seeds, light soy sauce, rice wine vinegar

cucumber, crab meat, chives, garlic, sesame oil, rice vinegar, fresh ground black pepper

cucumber , cut into 1/4-inch slices, cream cheese, crabmeat, drained and flaked, cocktail sauce

shell noodles, english cucumber, sliced, imitation crabmeat, dried dill (or to taste. can use fresh .), salt (optional), pepper (optional), kraft creamy cucumber salad dressing

crabmeat, drained , or 4 oz fresh crabmeat, mayonnaise, minced red onion, chopped fresh tarragon, fresh lemon juice, english hothouse cucumber

egg yolks, sugar, lemon juice, lemon rind, grated, vanilla, buttermilk, cream, for garnish, strawberry jam, for garnish

cucumbers, jumbo lump crabmeat, cream cheese (softened ), oldbay seasoning, garlic - finely chopped, green pepper- finely chopped, salt and pepper to taste, an extra kick replace green pepper with jalapeno

cucumbers, peeled, seeded, and chopped (about 3 cups), yellow bell peppers, chopped (about 1 cup), cubes honeydew melon, chopped shallot (about 1 large), fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves ), plain yogurt, fresh lemon or lime juice, or to taste, lump crab meat , picked over, extra-virgin olive oil, white-wine vinegar , or to taste, chopped fresh chives , or to taste, garnish: finely diced yellow bell pepper and 2-inch pieces fresh chives

cucumbers (about 2 1/4 lb. total), peeled, seeded, and chopped, plain yogurt, sour cream, chopped green onions (white and pale green parts only), chopped fresh dill, garlic, peeled and minced, olive oil, lemon juice, dijon mustard, salt and pepper, shelled cooked crab

cucumbers, salt, green onions, chopped, chopped fresh parsley, chopped fresh dill, nonfat buttermilk, carton reduced-fat sour cream, lemon juice, salt, ground white pepper, garnishes: thinly sliced cucumber , fresh parsley sprigs

cucumbers, washed,peeled,de-seeded and roughly chopped, buttermilk, fresh ginger, peeled,washed and roughly chopped, green chili, washed,de-seeded,stem removed and chopped, fresh mint leaves, cleaned and washed, fresh lemon juice, salt, black peppercorns, crushed, fresh mint leaves , for garnishing

cucumbers, peeled , seeded and chopped, watercress (optional, grows wild at camp branch here ), buttermilk, fresh dill, salt and pepper, celery seed

english cucumbers (the long hothouse variety), crab , lobster, chicken or egg salad with 1 tsp snipped dill added, paprika, for garnish

reduced-fat mayonnaise, dill weed, ground mustard, seafood seasoning, canned crabmeat, drained, flaked and cartilage removed or imitation crabmeat, unsweetened crushed pineapple, drained, english cucumber , cut into 1/4-inch slices, sliced green onions

all-purpose flour, buttermilk, granny smith apple, large (peeled, cored, thinly sliced ), granulated sugar, salt, dark brown sugar