107 pea tortellini Recipes

bacon , cut into 1/2 inch pieces, minced fresh garlic, diced tomatoes with basil, garlic and oregano, undrained, count) can hunt s tomato sauce with basil, garlic and oregano, water, frozen cheese tortellini, chive and onion soft cream cheese spread, frozen green peas, cracked black pepper (optional)

refrigerated cheese tortellini, frozen sugar snap peas, wooden skewers, pt. grape tomatoes, cut in half, mustard-dill vinaigrette

frozen cheese tortellini, tub philadelphia tomato basil cooking creme, pasta sauce, water, red pepper, cut into bite-size pieces, frozen peas, kraft 100% parmesan grated cheese, kraft 4 cheese italiano shredded cheese

olive oil, garlic, cut in half, bulk pork sausage, prego roasted garlic & herb italian sauce, frozen peas, heavy cream, uncooked frozen cheese tortellini, pepperidge farm five cheese garlic bread, grated parmesan cheese

fat-skimmed chicken broth, dried yellow split peas, cheese-filled ravioli or tortellini, dried hot chilies (2 in . long), olive or salad oil, minced garlic, cumin seed, baby spinach leaves (about 1/4 lb.), rinsed, red cherry tomatoes (about 1 in.), rinsed and halved, turmeric, salt and fresh-ground pepper

cheese-filled egg tortellini, prosciutto, chopped onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, chopped parsley

frozen cheese , tortelinni, frozen baby peas, celery ribs, diced, green onions, diced, green peppers or 1/2 red pepper, diced, ranch dressing, shredded cheddar cheese (optional)

olive oil, onion, finely chopped, carrot, finely chopped, chicken stock, cheese tortellini or 300 g spinach tortellini, etc, drained cannellini beans, frozen peas, basil pesto, and extra, basil pesto, to serve, shaved parmesan cheese, to serve

fresh tortellini pasta, ham, frozen green peas, fresh mushrooms, sliced, alfredo-style pasta sauce

cooked chicken breasts, diced, cheese tortellini, frozen sugar snap peas, red onion, chopped, cucumber, seeded and chopped, ripe olives, drained and sliced, tomato, seeded and chopped, feta cheese, crumbled, caesar salad dressing

mange-touts peas, button mushrooms, vegetarian tortellini (cooked ), tomatoes, wooden skewer, soaked, garlic clove, finely chopped, dried herbs, smoked paprika, tomato paste, balsamic vinegar, olive oil

olive oil, green bell pepper , cut into strips, red bell peppers or 1 medium orange bell pepper, cut into strips, eggplant, cut into 1/2 inch cubes, onion, cut into 16 wedges, tomatoes, cut into wedges, zucchini, chopped medium, baby peas, ready-to-serve beef broth (or 2 cans beef broth with 2 cans water), red wine (optional), uncooked cheese tortellini, chopped fresh basil or 2 tsp oregano or 2 tsp tarragon (or a combo of two or three), tomato paste or 4 tsp ketchup, fresh herbs, grated parmesan cheese or 1/4 cup crumbled feta

refrigerated cheese tortellini, frozen peas, cream cheese spread (garden vegetable flavor or chive and onion), milk, frozen chopped cooked chicken breasts

cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper

fat-skimmed chicken broth, dried yellow split peas, cheese ravioli or 2 (9 oz) packages tortellini, dried hot chili peppers (2 long), olive oil, minced garlic, cumin, baby spinach leaves, rinsed (about 1/4 lb), tomatoes, rinsed and halved, turmeric, salt & freshly ground black pepper

cheese tortellini (or larger), deli cut ham steaks, cubed (or larger), frozen peas, partially thawed, fresh sliced mushrooms, white wine (i use pinot grigio), half-and-half cream (i use fat free), garlic (i use a press to mince them), light butter (i use i can tsp believe it s not butter, light), cornstarch, parmesan cheese, salt and pepper, to taste

a couple handfuls of each, snow peas , dethreaded and halved, sugar snap peas , snapped, dethreaded, & halved, green beans , snapped & halved, radishes, sliced thin, grape tomatoes, broccoli, cut into small florets, pickling cucumbers, peeled & sliced thin, ripe avocado, sliced into small chunks, fresh cheese tortellini, cooked, drained, and cooled, precooked shrimp, thawed & tails removed, half a small bottle wishbone robusto italian dressing