Garden Vegetable Soup with Cheese Tortellini Recipe

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Garden Vegetable Soup with Cheese Tortellini
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Ingredients:

Directions:

  1. In a good sized pan or dutch oven heat 1 t.
  2. Of the oil over medium high heat.
  3. Saute the peppers, onions, and eggplant for 4 or 5 minutes, stirring often if not constantly.
  4. Add the tomatoes, broth, peas, tortellini, herbs and paste or ketchup.
  5. Bring to a boil,reduce heat to a simmer and cover for 5 minutes.
  6. Add zucchini and cook another 10 minutes.
  7. Ladle into bowls and offer the slivered herbs and cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.96 Kcal (619 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 11.23mg 4%
Sodium 276.84mg 12%
Potassium 438.45mg 9%
Total Carbs 21.83g 7%
Sugars 7.75g 31%
Dietary Fiber 5.42g 22%
Protein 6.92g 14%
Vitamin C 50.2mg 84%
Vitamin A 1mg 33%
Iron 17.6mg 98%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 58.95 Kcal (247 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 6%
Cholesterol 4.47mg 4%
Sodium 110.3mg 12%
Potassium 174.69mg 9%
Total Carbs 8.7g 7%
Sugars 3.09g 31%
Dietary Fiber 2.16g 22%
Protein 2.76g 14%
Vitamin C 20mg 84%
Vitamin A 0.4mg 33%
Iron 7mg 98%
Calcium 39.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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