50769 pea shoot bacon shiitakes Recipes

bacon, diced, onion, chopped, water, cubes chicken bouillon, dry black-eyed peas, salt, pepper, potatoes, diced

bacon, peas, all-purpose flour, salt and pepper to taste, evaporated milk

thick bacon slices, cut crosswise into 1/4-inch pieces, onion, chopped, frozen baby peas, not thawed, water, salt, black pepper, chopped fresh dill, unsalted butter

bacon, chopped, yellow onion, peeled and sliced, split peas, washed and soaked in 6 cups water for 6 hours-overnight, salt & freshly ground black pepper, butter (1/2 cube )

shelled peas, dry pasta, bacon, stalks celery, mayonnaise (i use light ), celery seed, dried mint, ground black pepper, ground cumin, lemon wedge, if desired

bacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese

bacon, heavy cream, frozen peas (thawed ), scallions, goat cheese, salt & pepper

frozen green peas, thawed, bacon, cut into bite-size pieces, chopped red onion, heavy whipping cream, cooking sherry, monosodium glutamate (such as ac cent), or to taste, salt and ground black pepper to taste, worcestershire sauce , or to taste, sliced fresh mushrooms

garlic clove, parmesan cheese, cut into chunks, qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided, mint leaves, extra-virgin olive oil, fresh cheese ravioli, sugar snap peas

oyster sauce, soy sauce, peanut oil or 3 1/2 tbsp vegetable oil, eggs, beaten lightly, shrimp, peeled and deveined, frozen peas , preferably baby peas, thawed, dried shiitake mushroom , rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium), ground pork (optional) or 8 oz sliced smoked ham, cut into 1/2 inch pieces (optional), roast pork, cut into 1/2 inch chunks, garlic cloves, minced (about 2 tsp), cold cooked white rice, scallions, sliced thin

eggs, peas, smoked bacon , cut crosswise into 1/2-inch pieces, onion, garlic clove, smashed, extra virgin olive oil, red wine vinegar, whole grain mustard

thick bacon slices cut crosswise into 1/4 inch pieces, onion chopped, frozen baby peas (10-oz each), water, salt, black pepper, chopped fresh dill, unsalted butter

frozen peas, thawed, bacon strips, cooked and crumbled, sliced water chestnuts, drained, sliced green onions, sour cream, red wine vinegar, garlic clove, minced, sugar, salt

bacon, cooked and chopped, bow tie pasta, salt for the pasta water, oil, onion, chopped, garlic cloves, minced, pasta water, parsley, chopped, salt and pepper, to taste, half-and-half, lasueur early peas, drained, parmesan cheese, grated

black sea bass, egg wash, rice flakes, shiitakes, oyster mushrooms, canola oil, oil for deep frying, at 350 degrees, eggplant, small dice, wondra flour , to coat, shallots, black cumin, butter, pea shoots, tomato, diced, salt and pepper, to taste, sauce , recipe follows, white onion, finely chopped, garlic, chopped, ginger, chopped, turmeric, dried chili, ground, coriander seed, ground, cumin, ground, black pepper, ground, fish fumet, coconut milk, tamarind

sugar snap peas, trimmed, bacon slices, sliced shiitake mushrooms (about 7 oz.), chopped shallots, dried crushed red pepper, freshly ground black pepper, salt

kosher salt, sugar snap peas, 6 oz (185 g), trimmed, english peas, 1 cup (5 oz/155 g) shelled, pearl barley , 1/2 cup (3 1/2 oz/105 g), rice vinegar , 2 tbsp, soy sauce , 2 tbsp, golden brown sugar , 1 tbsp firmly packed, sambal oelek or other pure chile paste, 1 tsp, asian sesame oil , 1 tbsp, green garlic, 1/4 cup (3/4 oz/20 g) thinly sliced , or 4 cloves garlic, minced, green onions, 1/4 cup (1/4 oz/20 g) sliced, fresh kaffir lime leaves , 2, pea shoots , about 1/4 lb (125 g)

head garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots