193 pea salad sour green Recipes

frozen baby peas, diced celery, chopped cauliflower, diced green onion, chopped cashews, sour cream, ranch salad dressing, crisply cooked & crumbled bacon, for garnish (optional)

head lettuce (broken ), green onion, chopped, celery, chopped, frozen green peas (defrost but do not cook!), green bell pepper, chopped, light mayonnaise, light sour cream, sugar, turkey bacon, cheddar cheese, grated (i use 2%), parmesan cheese

frozen tiny peas, sour cream, dried dill weed, chopped dried chives (or 1 tbsp fresh chives), curry powder (to taste), lemon , juice of, salt and pepper (to taste), crisp salad green , for serving

sour cream, mayonnaise, white wine vinegar, frozen peas, thawed, sliced romaine lettuce leaves or 2 cups mixed salad greens, salt and pepper

dill dressing, best foods mayonnaise, organic sour cream, lemon juice, fresh dill, minced, salad, roasted unsalted cashews, frozen petite peas, thawed and drained, green onion, thinly sliced , including tops, stalk celery, finely chopped, cooked shrimp, sea salt & fresh ground pepper, to taste, butter lettuce leaves, washed and crisped, dill sprigs (optional for garnish )

bacon, frozen green peas, thawed and drained, chopped celery, chopped green onions, sour cream, chopped cashews, salt and pepper to taste

low-fat mayonnaise, low-fat sour cream, pesto sauce (homemade or store bought ), mint, coarsely chopped , save extra for garnish, salt, coarsely ground fresh pepper, cheese tortellini, fresh, fresh green peas (or petite frozen), green onions, thinly sliced, mozzarella cheese, cubed, red leaf lettuce , bed (to garnish), mint (to garnish )

frozen peas (thawed ), celery ribs, chopped, green onions, chopped, water chestnuts, chopped, bacon bits, sour cream, mayonnaise, dry ranch dressing mix, cheddar cheese cube, black pepper

frozen peas, thawed but not cooked, sliced water chestnuts, cashews, bacon , fried crisp, drained and crumbled, sliced green onion, sour cream

frozen green peas, sour cream, dill, chopped, chives, chopped

vegetable oil, red wine vinegar, garlic clove, minced, dijon mustard, worcestershire sauce, salt, pepper, sugar, frozen peas, thawed, celery ribs, thinly sliced, green onions, thinly sliced, sour cream, bacon, strips cooked and crumbled, cashews, chopped

frozen peas, thawed, celery ribs, thinly sliced, cauliflowerets, green onions, thinly sliced, ranch salad dressing, sour cream, bacon strips, cooked and crumbled, sunflower kernels

frozen peas, thawed, chopped cauliflower, diced celery, almonds, sliced green onion, ranch salad dressing, sour cream, dill weed, salt, pepper, lettuce leaf (optional)

head lettuce, shredded (a crisp variety like iceberg or romaine hearts), chopped celery & leaves, bell pepper, seeded , membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), green onions, sliced (use purple-green onions if you can find them-look for them in farmers markets.), frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!), mayonnaise, sour cream or 1/2 cup softened cream cheese, sugar, dijon mustard, grated lemon zest, milk , butter (or substitute) or cream, to thin (or substitute), salt and black pepper, to taste, minced fresh herbs , of your choice (optional), parmesan cheese, vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)

frozen peas, sour cream, shredded sharp cheddar cheese, green peppers or 1 red pepper, green onions, bacon, garlic salt, pepper

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety

frozen peas, thawed & drained, sour cream, mayonnaise, shredded medium to sharp cheddar cheese (i prefer the sharp), dried dill (or 1 tbsp. freshly chopped dill), lemon juice, chopped fresh chives, green onions, chopped, hot sauce (more or less , depending on taste), fresh ground black pepper, sea salt

frozen peas, celery, chopped fresh cauliflower, green onion, diced, sunflower seeds , roasted, crisp cooked crumbled bacon, sour cream, prepared hidden valley ranch dressing, dijon style mustard, garlic, minced