84068 pea rice baby finger food Recipes

baby onions, butter, shelled fresh peas (or frozen ), cream, flour, chopped fresh parsley, lemon juice (optional), salt & freshly ground black pepper

basmati rice, butter or margarine, cinnamon stick, serrano pepper, chopped, minced fresh ginger root, green peas, salt to taste, white sugar, water

shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, unsalted butter, frozen peas, water, baby spinach, salt, black pepper

frozen peas, frozen baby lima beans, frozen cut green beans, red onion, chopped, mayonnaise, vegetable oil, worcestershire sauce, salt, pepper, hard-cooked eggs, sliced, sliced green onion , optional

reduced-sodium chicken broth, uncooked wild rice, pearl barley, uncooked brown rice, baby portobello mushrooms, chopped, onion, chopped, celery rib, finely chopped, butter, olive oil, garlic cloves, minced, grated parmesan cheese, half-and-half cream, pepper

brown rice, zucchini, peas, infant formula, organic whole wheat flour, butter, melted

ground turkey, eggs or 2 egg yolks, beaten, carrot, pureed (baby food works well ), applesauce, wheat bran (unprocessed and natural) or 1/4 cup oat bran (unprocessed and natural), breadcrumbs, basil, garlic powder

frozen broccoli, cooked, drained and chopped, seasoned bread crumbs (i used store bought crumbs but you could probably use homemade), real cheddar cheese, shredded (avoid using processed cheese food), eggs (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe) or 5 egg yolks (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe)

baby cocktail onions, unsalted butter, plain flour, chicken stock, caster sugar, fresh peas or 500 g frozen peas, chervil, chopped

hoisin sauce, reduced sodium soy sauce, sherry wine, honey, cornstarch, dark sesame oil, shrimp, peeled and deveined, grated peeled fresh ginger, garlic clove, minced, scallions, chopped, snow peas, trimmed, baby corn, drained, toasted sesame seeds

rice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)

ground chicken, carrot, apple, garlic clove, onion, egg yolk, beaten (check with your doctor before serving eggs to your little 1), breadcrumbs, fresh, dried thyme, crushed, fresh ground black pepper

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

baby carrots, trimmed, peeled, sugar snap peas , stringed, vegetable oil, canned low-salt chicken broth, minced garlic

sliced almonds, kosher salt, haricots verts , cut into 1-inch pieces, unsalted butter, onion, finely chopped, converted (parboiled) white rice, low-sodium chicken broth, bay leaf, wide strip lemon zest, fresh lemon juice, freshly ground pepper