Baby Finger Food - Baby Meatballs Recipe

Posted by
Rate It!
Baby Finger Food - Baby Meatballs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pre-heat the oven to 350 deg F, 180 deg Celsius.
  2. Combine the ingredients and blend well.
  3. Roll into 1 inch balls.
  4. Place on a baking tray and cook for around 20 minutes.
  5. Drain the fat, then cool and serve.
  6. Make sure you cut or mash the meatballs into an appropriate serving size for your baby before serving.
  7. These can also be frozen and reheated in the microwave. Allow plenty of time to cool before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.55 Kcal (287 kJ)
Calories from fat 19.32 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 24.8mg 8%
Sodium 78.88mg 3%
Potassium 188.24mg 4%
Total Carbs 3.15g 1%
Sugars 0.18g 1%
Dietary Fiber 0.35g 1%
Protein 8.63g 17%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 120.4 Kcal (504 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 3%
Cholesterol 43.56mg 8%
Sodium 138.54mg 3%
Potassium 330.63mg 4%
Total Carbs 5.53g 1%
Sugars 0.31g 1%
Dietary Fiber 0.61g 1%
Protein 15.16g 17%
Vitamin C 1.8mg 2%
Iron 1.4mg 4%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top