Directions:
- Place ground turkey in a large mixing bowl.
- Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
- Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
- Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
- **You may wish to cover with foil to prevent the top from burning.
- When finished baking and cooled, remove loaf from pan and slice as you would for bread.
- Break into small bits for finger feeding or mash or chop gently for younger babies.
- This recipe may also be made into Turkey Sticks for Toddlers and older babies who are able to handle more textured/chunky finger foods.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 27% | |
| Sodium | 132.23mg | 6% | |
| Potassium | 261.82mg | 6% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.99 Kcal (490 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 8% | |
|---|---|---|---|
| Cholesterol | 65.04mg | 27% | |
| Sodium | 105.26mg | 6% | |
| Potassium | 208.43mg | 6% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 14.62g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 8% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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