267704 pea pureee crispy mint oil Recipes

  • Mint-and-Pea Hummus on Flatbread
    fresh or frozen green peas, tahini, fresh mint leaves and
    2 More
    fresh or frozen green peas, tahini, fresh mint leaves, kosher salt, flatbread crackers
    5 ingredients
  • Peas and Carrots with Mint
    carrots , julienned, butter, sugar snap peas and
    3 More
    carrots , julienned, butter, sugar snap peas, chopped fresh mint, salt, pepper
    20 min, 6 ingredients
  • Quick Pea Pesto Side Dish
    peas, frozen (500 g), fresh mint, chopped up (100 ml) and
    3 More
    peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)
    15 min, 5 ingredients
  • Crispy Chocolates
    chocolate tablet (white , milk or dark) and
    2 More
    chocolate tablet (white , milk or dark), cornflakes , rice crispies (your favourite type of cereal) box, grease (olive oil or butter)
    3 ingredients
  • Pea and Feta Frittata
    frozen peas, onion, chopped, olive oil and
    3 More
    frozen peas, onion, chopped, olive oil, feta , cut into cubes, tarragon, chopped, eggs, lightly beaten
    20 min, 6 ingredients
  • Pea Crostini
    thawed frozen peas, extra-virgin olive oil and
    4 More
    thawed frozen peas, extra-virgin olive oil, salt and pepper to taste, montrachet goat cheese, crostini, garnish: sliced watermelon , radish, or beets
    6 ingredients
  • Potato Purée With Hazelnut Oil
    floury potatoes, peeled and cut into chunks, bay leaves and
    5 More
    floury potatoes, peeled and cut into chunks, bay leaves, salt , to taste, hazelnut oil, hot chicken stock, garlic cloves, finely chopped, unsalted butter
    25 min, 7 ingredients
  • Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
    saffron threads, butter, room temperature and
    11 More
    saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree
    13 ingredients
  • English Pea Purée
    extra-virgin olive oil, butter, whole dried chile de arbol and
    4 More
    extra-virgin olive oil, butter, whole dried chile de arbol, fresh mint sprig, garlic clove, minced, fresh or frozen peas, generous pinch of sugar
    7 ingredients
  • Green Peas With Crispy Bacon
    smoked bacon slices, shallot, sliced, grated orange rind and
    7 More
    smoked bacon slices, shallot, sliced, grated orange rind, fresh orange juice, pepper, salt, frozen sweet green peas, thawed, butter or margarine, chopped fresh mint, garnishes: fresh mint sprig, orange rind curl
    10 ingredients
  • Green Peas With Crispy Bacon
    smoked bacon, shallot, sliced, grated orange rind and
    6 More
    smoked bacon, shallot, sliced, grated orange rind, fresh orange juice, pepper, salt, frozen sweet peas, thawed, butter or 1 tsp margarine, chopped fresh mint
    38 min, 9 ingredients
  • Basil and Mint Oil (Curtis Aikens2) Basil and Mint Oil (Curtis Aikens2)
    mint leaves , packed, basil leaves , packed and
    3 More
    mint leaves , packed, basil leaves , packed, kosher salt or sea salt, extra virgin olive oil, sugar
    30 min, 5 ingredients
  • Zucchini Cones Filled with Lemon Mint Pea Purée Zucchini Cones Filled with Lemon Mint Pea Purée
    two 10-oz packages frozen peas, thawed, unsalted butter and
    5 More
    two 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves
    7 ingredients
  • Farfalle with Roasted Garlic and Pea Purée Farfalle with Roasted Garlic and Pea Purée
    head garlic, two 10-oz packages frozen peas, thawed, water and
    5 More
    head garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots
    8 ingredients
  • Split Pea Purée with Pita Wedges Split Pea Purée with Pita Wedges
    water, dried yellow split peas, bay leaves and
    7 More
    water, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges
    10 ingredients
  • Curry-Dusted Scallops with Pea Purée Curry-Dusted Scallops with Pea Purée
    frozen baby peas (not thawed ), water, unsalted butter and
    5 More
    frozen baby peas (not thawed ), water, unsalted butter, scallions, chopped (about 1/2 cup), fresh lime juice, curry powder, sea scallops , tough ligament removed from side of each, vegetable oil
    25 min, 8 ingredients
  • Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen
    head garlic, unpeeled and
    5 More
    head garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds
    6 ingredients
  • Scallops With Turmeric and a Pea Purée Scallops With Turmeric and a Pea Purée
    scallops, extra virgin olive oil, garlic cloves, crushed and
    4 More
    scallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine
    30 min, 7 ingredients




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