Crispy Chocolates Recipe

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Crispy Chocolates
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Ingredients:

  • 1 cornflakes , rice crispies (your favourite type of cereal) box
  • 1tasp grease (olive oil or butter)

Directions:

  1. Melt chocolate in a bowl (in squares) in the microwave for 1 or 2 minutes (make sure it doesn't boil)
  2. Once melted mix with the cereal chosen (Add more cereals if necessary) until every flake is mixed and there's no chocolate syrup
  3. Add oil (or butter) to a tray in order to remove easily the chocolates
  4. Make little piles with the mix with two spoons to help you
  5. Get the tray into the freezer
  6. Once they are frozen (it takes a couple of hour or so) remove them and get them into a box, a bowl...and reserve them in the refrigerator
  7. You can also add nuts or raisins if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.27 Kcal (939 kJ)
Calories from fat 75.46 Kcal
% Daily Value*
Total Fat 8.38g 13%
Sodium 432.3mg 18%
Potassium 172.92mg 4%
Total Carbs 38.25g 13%
Sugars 19.91g 80%
Dietary Fiber 1.05g 4%
Protein 3.14g 6%
Iron 2.6mg 15%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 428 Kcal (1792 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 13%
Sodium 825mg 18%
Potassium 330mg 4%
Total Carbs 73g 13%
Sugars 38g 80%
Dietary Fiber 2g 4%
Protein 6g 6%
Iron 5mg 15%
Calcium 150mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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