120495 pea pod lemon frae che Recipes

fresh young whole pea pods, water, chicken soup base, onion, sliced, fresh mint, fresh parsley, margarine or 2 tbsp butter, all-purpose flour, salt, white pepper, granulated sugar, baby peas, fresh or frozen

tri color pasta (rigatoni type), snow peas (blanched ), onion (diced ), pepper (red bell diced), celery (diced ), tomato (grape, cut in half), carrot chopped, herb and garlic dressing mix (good seasons -mix as directed on package)

sliced carrots, fresh sugar snap peas, cornstarch, orange juice, reduced-sodium soy sauce, salt, grated orange peel

fresh snow peas, sweet red pepper , julienned, onion, sliced, garlic salt, pepper, canola oil, butter

butter, lemon juice (freshly squeezed ), lemon zest, fresh peas, fresh mint, finely chopped, salt, fresh ground white pepper

unsalted butter, sugar snap pea, trimmed, lemon zest, chopped fresh thyme, salt and pepper

pepper, salt, fresh thyme, fresh lemon juice, unsalted butter, fresh peas

fresh or frozen sugar snap peas, grated lemon peel, minced fresh thyme or 1/8 tsp dried thyme, butter, salt, pepper

uncooked chicken breasts, cut into 1 inch chunks, reduced-calorie margarine, garlic, minced, frozen peas, thawed, lemon juice, white wine, parsley, minced, brown rice, cooked

dry couscous, water (i would recommend using the juice from the chickpeas and making up the difference with ), chick peas, margarine, lemon-pepper seasoning to taste

sugar, water, light corn syrup, whole milk, ground espresso beans, whole green cardamom pods, each cracked slightly, egg yolks, eggs, orange creme fraiche

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

vegetable oil, sesame oil, rice vinegar, soy sauce, cayenne, allspice, shredded cooked chicken breasts, scallions, chopped, fresh pea pods, trimmed, toasted pecan halves

cornstarch, worcestershire sauce, reduced-sodium soy sauce, lemon peel, chicken bouillon granules, honey, boiling water, turkey breast, cubed, canola oil, divided, sliced green onions, sliced celery, chopped red pepper, water chestnuts, drained, frozen snow peas, thawed, lemon juice, coarsely ground pepper, hot cooked rice , optional

creme fraiche, meyer lemon zest, meyer lemon juice, salt, freshly ground pepper

creme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt

coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon

tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving