Lemon Snap Peas Recipe

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Lemon Snap Peas
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Ingredients:

Directions:

  1. Melt butter in skillet over medium-high heat.
  2. Add peas; saute 2 minutes, stirring constantly.
  3. Add remaining ingredients and cook an additional minute, or until peas are crisp-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.93 Kcal (196 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 1.29mg 0%
Potassium 64.68mg 1%
Total Carbs 2.3g 1%
Sugars 1.51g 6%
Dietary Fiber 0.77g 3%
Protein 0.81g 2%
Vitamin C 19.1mg 32%
Vitamin A 0.8mg 27%
Iron 70.3mg 391%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 57.74 Kcal (242 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 6%
Cholesterol 12.52mg 3%
Sodium 1.59mg 0%
Potassium 79.59mg 1%
Total Carbs 2.83g 1%
Sugars 1.86g 6%
Dietary Fiber 0.95g 3%
Protein 1g 2%
Vitamin C 23.5mg 32%
Vitamin A 1mg 27%
Iron 86.5mg 391%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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