82810 pea mint soup croutons Recipes

fresh breadcrumb, olive oil, shallot, finely chopped, peas (fresh or frozen ), chicken broth, carrots, coarsely grated, heavy cream, fusilli (twisted spaghetti) or 1/2 lb fettuccine, fresh mint leaves, minced

honeydew melon , cut into 1-inch pieces, loosely packed fresh mint leaves, rinsed and spun dry, plus, if desired, 6 mint sprigs for garnish, fresh lime juice, sugar, cantaloupes, halved and trimmed decoratively

vegetable oil, sliced peaches, drained and chopped, brown sugar, vegetable broth, coconut milk, chopped fresh mint, peach yogurt, vanilla yogurt, fresh mint leaves

cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded , and finely diced cucumber, plain yogurt, sour cream, english-style dry mustard , or to taste, chopped fresh mint leaves, cucumber slices and mint sprigs for garnish

peas, dried, water, salt pork, all in 1 piece, onion, large chopped, celery, chopped, carrot, grated, fresh parsley leaves, fresh chopped, bay leaf, savory, dried, salt, black pepper

oil, spring onions, handful mint, brie cheese, peas, eggs, bread

baguette , cut into 1/4-inch slices, garlic clove, halved, extra virgin olive oil, plus more for brushing on bread, salt, frozen peas, fresh lemon juice, chopped fresh mint, fresh ground pepper, parmesan cheese, shaved, for garnish

fresh peas, cooked and cooled, fresh asparagus, washed trimmed and cooked until just tender, avocados, peeled and cubed, mint leaves, chopped, apple cider vinegar, sweet chili sauce, honey

couscous, frozen green peas, ground coriander, chopped fresh mint leaves, salt and ground black pepper

beef roast, olive oil, rosemary leaves, chopped, milk, eggs, scant 1/2 tsp salt, freshly ground black pepper, all-purpose flour , sifted, beef drippings or vegetable oil, garlic infused oil , plus more if needed, eggplant, salt, snipped chives, freshly cracked black pepper, a lemon, juiced, extra-virgin olive oil, plus more , if needed, good white wine vinegar, fat pinch superfine sugar, mint leaves, chopped, shelled peas (about 3 1/2 lb unshelled), mixed salad greens, heads belgian endive, separated into leaves, ripe avocados, cut into bite-size chunks

garlic stock hot, whole white onion finely chopped, fresh ginger chopped, soy sauce, bamboo shoots a 250g tin, whole carrot grated, shitake mushroom hydrated, sliced , discard stalks, peas (minted) 1 440g tin, celery diced, whole pepper diced (i use green )

condensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper

peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste

seeded or seedless watermelon (from about 7 lb), cornstarch, johannisberg riesling wine, more) sugar, lightly packed) fresh mint leaves (from about 1 large bunch), salt, cayenne pepper, cubes seeded or seedless watermelon, creme fraiche or sour cream, stirred to loosen, fresh mint sprigs

yellow split peas, water, onion, chopped, salt (or to taste), pepper , to taste, cabbage, roughly chopped, carrots, chopped, turnips, chopped, garlic powder , to taste, chicken bouillon powder, condensed tomato soup

dry champagne, fresh peaches, peeled and sliced, salt, fresh mint , left intact but well washed and dried in a salad spinner or with paper toweling, white pepper, creme fraiche, fresh mint, for garnish