170 pea liquid Recipes

beef roast, ketchup, sweet peas, with liquid, chopped onion, potatoes, peeled and quartered

organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

bacon, cut in 1/2 inch pieces (i use a whole package), onion, medium dice (a larger 1 is ok), black-eyed peas , with juice (1 qt if you cook your own peas), uncooked rice, water, vegetable oil (for vegan), liquid smoke (for vegan)

green sweet peas , reserve 1 cup liquid, butter or 2 tbsp margarine, cornstarch, salt, pepper

tuna, drained, peas, with liquid, evaporated milk, butter, salt and pepper to taste, all-purpose flour, milk

black-eyed peas, water, chicken flavored bullion cubes, celery, chopped, onions, chopped, garlic cloves, sliced, coconut oil, salt, liquid smoke, bay leaves

smoked bacon, cut in 1/2-inch dice, yellow onion, chopped, celery ribs, diced, fresh jalapeno, minced, garlic clove, minced, dried black-eyed peas , sorted for stones & debris, diced tomato, pepper, crushed red pepper flakes, bay leaf, sugar, ham hock stock, salt, liquid smoke

olive oil, onions, chopped, salt and pepper to taste, tomato sauce, water, peas, with liquid, elbow macaroni, shredded cheddar cheese

green sweet peas , reserve 1 cup liquid, butter or 2 tbsp margarine, flour, salt, pepper

chick pea (garbanzo bean), smoked sausage or kielbasa, green bell pepper, red bell pepper, yellow bell pepper, lrg sweet onion, green onion, garlic, vegetable or chicken stock, canola oil, liquid smoke, cayenne pepper, black ground pepper, salt to taste

olive oil, onion, chopped, green bell pepper, chopped, stalks celery, chopped, chicken broth, brown rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, garlic, finely chopped

olive oil, onion, chopped, green bell pepper, chopped, stalks celery, chopped, chicken broth, brown rice, black-eyed peas, with liquid, diced tomatoes and green chilies, diced tomatoes, garlic cloves, finely chopped

sweet peas , liquid reserved, butter, peanut butter, parsley, chopped, salt , to taste, pepper , to taste

peas, with liquid (i use libby s), onion, diced, olive oil, garlic powder (not salt!), black pepper, salt, ditalini (you could also use elbows)

bacon, onion, chopped, celery, chopped, garlic cloves, minced, black-eyed peas, drain liquid and rinse peas, water, pepper, dried parsley, dried oregano, bay leaf, dried thyme, paprika

shelled fresh peas (or frozen peas, defrosted and drained), salt, fresh chanterelle mushroom, extra virgin olive oil, garlic cloves, peeled, sliced prosciutto , de parma chopped (or san daniele prosciutto), fresh ground black pepper, ripe fresh plum tomatoes, peeled, seeded, and crushed (or 2 cup. canned italian tomatoes crushed with their liquid), chopped fresh italian parsley, bucatini pasta or 1 lb perciatelli, freshly grated parmigiano-reggiano cheese

roux, cajun style, sweet peas, with liquid, onion, diced fine, salt (optional)

ditalini (elbows would work here too), peas (with liquid ), diced tomatoes, tomato paste, salt (more or less ..to salt water for pasta), grated pecorino romano cheese (or parmesan)