46253 pea ham cranberry Recipes

smoked ham hocks, carrots, sliced, sliced celery, onion, chopped, water, diced unpeeled red potatoes, frozen corn , peas and cut green beans, condensed bean and bacon soup, undiluted, pepper

uncooked egg noodles, celery rib, chopped, onion, chopped, canola oil, cubed fully cooked ham, condensed cream of mushroom soup, undiluted, frozen peas, thawed, shredded cheddar cheese, milk, ground mustard

uncooked medium pasta shells, process cheese (velveeta), cubed, milk, ketchup, prepared horseradish, cubed fully cooked ham, frozen peas, thawed

uncooked spaghetti, zucchini, chopped, yellow summer squash, chopped, chopped onion, garlic cloves, minced, olive oil, thick sliced deli ham, cubed, frozen peas, thawed, eggs, grated parmesan cheese, divided, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

butter, divided, king arthur unbleached all-purpose flour, milk, shredded process cheese (velveeta), salt, diced fully cooked ham, elbow macaroni or medium noodles, cooked and drained, frozen peas, thawed, dry bread crumbs, dried parsley flakes

frozen puff pastry shells, butter, cubed, king arthur unbleached all-purpose flour, chicken bouillon granules, water, milk, process american cheese, worcestershire sauce, prepared mustard, cubed fully cooked ham, frozen peas, thawed , optional, sliced ripe olives, drained, diced pimientos, minced fresh parsley

uncooked fettuccine, fully cooked lean ham, cubed, olive oil, onion, finely chopped, fresh mushrooms, sliced, king arthur unbleached all-purpose flour, dried rosemary, crushed, pepper, fat-free evaporated milk, frozen peas, thawed, reduced-fat sour cream

spaghetti, fresh asparagus, trimmed and cut into 1-inch pieces, carrots , cut into 1/4-inch slices, butter, cubed, sliced fresh mushrooms, zucchini, halved and cut into 1/4-inch slices, cubed fully cooked ham, frozen peas, thawed, green onions, chopped, dried basil, salt, white pepper, ground nutmeg, heavy whipping cream, grated parmesan cheese, divided

olive oil, divided, eggs, lightly beaten, chopped onion, chopped celery, cooked long grain rice, cubed fully cooked ham (3/4-inch cubes ), frozen peas, frozen corn, soy sauce

olive oil, eggs, lightly beaten, chopped onion, chopped celery, cooked long grain rice, cubed fully cooked ham (3/4-inch cubes ), frozen peas, frozen corn, reduced-sodium soy sauce

cooked wild rice, western salad dressing, cubed fully cooked ham, cubed cooked turkey, sliced celery, frozen peas, thawed, sliced radishes, chopped onion, mayonnaise, prepared mustard, curry powder, salt, pepper

red-skinned potatoes, each cut into 8 wedges, baby carrots, peeled , cut lengthwise in half, asparagus, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, low-fat (97% fat-free ) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces, shallot vinaigrette, fresh baby spinach

ham hocks or 1 ham bone, onions, carrot, celery, bay leaf, peppercorn, ham stock, onions, diced, celery, diced, carrots, diced, olive oil, garlic cloves, diced fine, all-purpose flour, cooked ham, diced (or the ham from the hock, bone), black beans, beans (can of mixed bean medely , or a total of four cups mixed cooked ), diced tomatoes (or diced tomato with italian herbs, if available), bay leaf, salt and pepper

ham hock, water, white onion chopped, dried black eyed peas soaked overnight in refrigerator, salt, freshly ground black pepper

cranberry cheese frosting, cream cheese softened, tb whole cranberry sauce, salt, powdered sugar, cranberry fluff frosting, tb butter or margarine, ts grated orange rind, salt, powdered sugar, tb cranberry juice cocktail, quick cranberry frosting, jelly cranberry sauce, egg white, salt, ts almond extract, ts lemon juice, cranberry cream topping, heavy cream, tb lemon juice, powdered sugar, jellied cranberry sauce crushed with a fork, cranberry fluffy frosting, jellied cranberry sauce beaten smooth, brown sugar, water, egg white

fat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).

meaty country ham bone, flat dumpling strips (such as anne s), cooked butterbeans , corn or peas if desired