1103 pea extra virgin olive Recipes

sugar snap peas, fresh lemon juice , plus more to taste, kosher salt, sugar, garlic , halved lengthwise, extra-virgin olive oil, lemon zest , cut into thin slivers, freshly ground black pepper to taste, chunk parmigiano-reggiano

frozen peas, extra-virgin olive oil, spring onions (bulbing), sliced 1/4 inch thick, salt, unsalted butter, lightly packed tender pea shoots or small watercress sprigs, fresh mint leaves, freshly ground black pepper

extra-virgin olive oil, garlic, sliced, guanciale , cut into batons (substitute pancetta or bacon), baby peas, sugar, brown chicken stock , recipe follows, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

rainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken

extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, carrot , finely sliced in lings, chicken stock or 5 cups vegetable stock, shell pasta (stellini, tubetti, orzo...), frozen green peas, parmigiano

dried black-eyed peas, extra-virgin olive oil, sweet onion, finely diced, red bell pepper, celery ribs, cut into 1/4 inch dice, low-fat mayonnaise, cider vinegar, scallions, green parts only, thinly sliced, fresh ground black pepper, salt, tabasco sauce, for seasoning

tomatoes (cut into bite size), cold peas, extra virgin olive oil, lemon juice, high quality italian dressing, handful fresh basil chiffonade, salt and pepper (to taste)

sugar snap peas, extra virgin olive oil, raspberry vinegar, dijon mustard, sliced fresh strawberries

broccoli rabe, frozen peas (about 2 cups), extra-virgin olive oil, garlic cloves, peeled and lightly smashed with side of a large knife, salt, black pepper

extra-virgin olive oil, grated pecorino or parmesan, more) fresh lemon juice, kosher salt , freshly ground pepper, fresh fava beans (from about 2 lb pods) or frozen fava beans, thawed, asparagus, trimmed, stalks peeled if thick, shelled fresh peas (from about 1 lb pods) or frozen peas, thawed, vegetable oil, shallot, thinly sliced, bacon, cooked and crumbled

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

sugar snap pea, snow peas, frozen baby peas, extra virgin olive oil, red onion, diced, sugar, fresh mint leaves, chopped, almonds, coarsely chopped, bacon, cooked, chopped (optional), salt & pepper

extra-virgin olive oil, butter, shallot, minced, garlic cloves, minced, frozen baby sweet peas, divided (do not defrost), dried oregano, chicken broth or 3 cups vegetable broth, tiny pasta, grated parmigiano-reggiano cheese, plus extra for garnish, coarse sea salt and fresh black pepper, to taste

extra virgin olive oil, button onions, peeled, water, parma ham, thickly sliced, garlic cloves, thinly sliced, peas (freshly shelled or frozen ), salt & freshly ground black pepper, fresh flat leaf parsley, roughly chopped

peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste

peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil

dried black-eyed peas, extra virgin olive oil, chopped onions, chopped celery, garlic cloves, minced, torn swiss chard, baby spinach, trimmed arugula, salt, fresh ground black pepper, petite diced tomatoes, see note, crumbled feta cheese (optional)