966 pea cream green Recipes

green sweet peas , reserve 1 cup liquid, butter or 2 tbsp margarine, cornstarch, salt, pepper

sour cream, mayonnaise, white wine vinegar, frozen petite peas, thawed, romaine lettuce leaves, salt and pepper

frozen baby lima beans, frozen green beans, frozen green peas, cream cheese, softened, mayonnaise (not low-fat , i was told), milk, green bell pepper, seeded and thinly sliced, parmesan cheese, paprika , sprinkled just for colour

fresh peas (shelled from 3 to 6 lb peas in pods) or thawed frozen peas (1 lb), sugar, heavy cream, unsalted butter, chopped chervil , chives, or mint

unsalted butter, chopped leeks (white and pale green parts only) 1 garlic clove, chopped, russet potatoes, peeled , cut into 1-inch pieces, more) canned low-salt chicken broth, frozen peas, whipping cream, whipping cream, fresh chives

frozen green peas, peeled cubed avocado, nonfat sour cream , alternative, chopped green onion, chopped fresh cilantro, fresh lime juice, drained canned chopped green chili, salt, pepper, garlic, peeled

shredded spring greens, garlic cloves, sliced, diced bacon, frozen peas, cream cheese (philadelphia or fake philadelphia), handful basil, black pepper, pasta shells, boiling water

peas, drained, water chestnuts, drained, onions, chopped, cream of mushroom soup, cheddar cheese, shredded, ritz cracker crumbs, margarine, melted

sour cream, mayonnaise, white wine vinegar, frozen baby peas, thawed, romaine lettuce leaves, salt and pepper

fresh peas (can use frozen also ), bacon, cooked and chopped, celery, diced, sour cream, green onions, chopped (or to taste), whole cashews, dijon mustard, minced fresh garlic clove, hidden valley original ranch dressing, salt and pepper (optional)

pecan halves, frozen tiny peas, thawed, green onions, thinly sliced, lighty packed finely shredded green cabbage, mayonnaise, sour cream, white wine vinegar, dijon mustard, curry powder, romaine lettuce leaves rinsed and crisped, salt

butter, divided, chopped leek, fat-free chicken broth, divided, frozen green peas, fresh basil leaf, extra virgin olive oil, sliced mushrooms, garlic cloves, minced, hot cooked linguine (about 12 oz uncooked pasta), salt, fresh ground black pepper, chopped fresh basil

frozen petits pois or peas, thai green curry paste, creme fraiche or sour cream, salt, peanut or other flavourless oil, butter, big scallops (such as sold in shell by fishmongers) or 10 to 12 small bay scallops (such as sold in packages in the supermarket), preferably diver-caught, juice of a lime, chopped fresh cilantro or thai basil

garbanzo beans, drained and rinsed, frozen peas, thawed, nonfat sour cream, green onions, green and white parts, chopped, garlic cloves, peeled, mild chiles, diced, canned, green hot pepper sauce, lime juice, cumin, salt

flaky biscuits(10 count ), shredded cheddar, dried parsley, garlic powder, cracked black pepper, tiny or petite green peas, bacon , cooked crisp and crumbled, butter, heavy cream or half and half, chopped onion, flour, salt and pepper to taste, green onions, thinly sliced (green part only )*optional

chopped yellow onion, minced celery & leaves, garlic clove, minced, extra virgin olive oil, frozen green peas, chopped romaine lettuce or 1 cup mixed greens, chicken stock or 1 cup vegetable stock, milk, fresh mint leaves, chopped (not dried ), fresh parsley, salt, white pepper, freshly ground nutmeg, real sour cream, butter

plain yogurt, sour cream, mayonnaise, white-wine vinegar , or to taste, coarse-grained mustard , or to taste, garlic clove, minced and mashed to a paste with 1/2 tsp salt, aniseed, crushed, pernod , or to taste, minced tarragon leaves, minced fresh chervil leaves if desired, assorted crudites such as blanched broccoli and cauliflower flowerets, green beans, and snow peas; raw sliced celery, fennel, green bell peppers, cucumber, and daikon; and belgian endive leaves

red new potatoes, shelled green peas (use frozen and reduce the cooking time), salt, sugar, butter, green onions, chopped, black pepper, light cream