1597 pea chicken soup Recipes

chicken breasts, chunks (next to the canned tuna in the grocery isle), mixed peas and carrots (drained), mushroom pieces (drained ), yellow onion (chopped ), cream of chicken soup, butter (softened ), parmesan cheese (from a can), mozzarella cheese (shredded ), pillsbury grands refrigerated buttermilk biscuits

chicken, cream of chicken soup, corn , whole kernel (strained), peas (strained )

skinless, boneless chicken breast halves or 6-8 drumsticks / thighs, olive oil, onion, chopped, carrott sliced (optional), minced garlic, aji paste (or to taste), whole bunch of finely chopped cilantro, green peas, chicken broth, cumin, potatoes, cut in quarters, uncooked white rice, salt and pepper to taste

ham bone , meaty, yellow split peas, split peas, onions, finely diced, carrot, chopped, bay leaf, chicken stock, salt, pepper

chicken, carrots, peas, corn, ramen noodles- seasoning packet - chicken flavor, water

chicken, cut up, cold water, chicken bouillon cubes, peppercorns, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, chopped carrots, fresh peas or 1 cup frozen peas, chopped celery, chopped peeled potato, chopped onion, seasoning salt , to taste, pepper, bay leaf, flour, baking powder, salt, pepper, egg, beaten, butter or 2 tbsp margarine, melted, milk, snipped fresh parsley , optional

cubed cooked chicken breast meat, veggies of your choice (i use peas and carrots from a can but you can use frozen too), condensed cream of potato soup, condensed cream of chicken soup, milk

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

spaghetti (can use regular if desired), butter, onion, chopped, fresh minced garlic, jalapeno pepper (seeded and finely chopped ) (optional), sliced fresh mushrooms (or use 1-2 cans sliced drained mushrooms), whipping cream, chopped cooked chicken or 3 cups cooked turkey, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted (or use 2 cans cream of mushroom and 1 can chicken), sour cream, grated parmesan cheese, grated cheddar cheese, divided, frozen peas (optional), fresh ground black pepper (to taste)

chicken breast halves without skin, all-purpose flour , for dredging, canola oil1 onion, chopped, minced garlic, garam masala seasoning , plus 2 tsp, diced tomatoes, drained, cream of chicken soup, condensed, light coconut milk, salt and pepper, frozen peas, cooked white rice, to serve

chopped noins, chopped celery, chopped carrots, olive oil, chicken, chopped, drained black-eyed peas, chicken bouillon, rubbed sage, frozen chopped spinach, thawed, salt and pepper to taste

chicken thighs, skinned, onions, chopped, garlic, parsley, freshly chopped, dill, freshly chopped, carrots, quartered, celery ribs, chopped, honey, salt and pepper, to taste, water, frozen peas, carrots, peeled and sliced, potatoes, peeled and chopped

chicken broth, chicken broth, carrots, sliced 1/4 inch, stalks celery, sliced 1/4 inch, onion , rough chopped, chopped flat-leaf italian parsley, snow peas , cut into 1/2 inch pieces, sage, fresh pepper, kosher salt, boneless chicken breasts , cut into 1 inch pieces, broad egg noodles

chicken, water, stalk celery, in pieces, onion, sliced, salt, pepper, instant chicken bouillon granules, carrots, sliced, onion, chopped, tomatoes, undrained & chopped, zucchini, chopped, english peas, frozen

chicken, water, ribs celery , chopped an destringed, salt and pepper eto taste, onions, peeled and quartered, red potatoes, peeled and quartered, frozen green peas, accent

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

condensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter