Cheap Chicken Soup Recipe

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Cheap Chicken Soup
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Minutes

Ingredients:

Directions:

  1. COOK CHICKEN UNTIL DONE
  2. CUBE INTO SMALL PIECES
  3. ADD CARROTS , PEAS , CORN
  4. ADD WATER TO COVER ALL THE VEGGIES AND CHICKEN
  5. ADD SALT AND PEPPER TO TASTE
  6. ADD NOODLES AND SEASONING PACKS
  7. COOK UNTIL TENDER,OR ABOUT 5 MINS
  8. CAN SERVE WITH CRACKERS OR CRUSTY BREAD
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.91 Kcal (787 kJ)
Calories from fat 61.92 Kcal
% Daily Value*
Total Fat 6.88g 11%
Sodium 898.43mg 37%
Potassium 74.39mg 2%
Total Carbs 27.52g 9%
Sugars 0.43g 2%
Dietary Fiber 0.86g 3%
Protein 4.73g 9%
Iron 1.7mg 10%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 42.9 Kcal (180 kJ)
Calories from fat 14.14 Kcal
% Daily Value*
Total Fat 1.57g 11%
Sodium 205.12mg 37%
Potassium 16.98mg 2%
Total Carbs 6.28g 9%
Sugars 0.1g 2%
Dietary Fiber 0.2g 3%
Protein 1.08g 9%
Iron 0.4mg 10%
Calcium 11.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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