24827 pea cheesy croutons Recipes

vegetable oil, onion, thinly sliced, garam masala, turmeric, grain rice, salt, frozen peas, thawed

frozen peas, cooked ham, diced, cheddar cheese, shredded, red onion, chopped, ranch salad dressing

peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)

fresh peas, shelled, butter, coarsely chopped, fresh mint leaves, light cream, ground nutmeg, salt & freshly ground black pepper

cooked peas, chopped scallion, chopped radish, minced fresh tarragon, olive oil, white wine vinegar (to taste)

onion, peeled and sliced, gammon steaks, cubed (weighed after fat cut off), potatoes, peeled and quartered, dried peas (soaked overnight), water, mixed herbs

frozen green peas, thawed, ricotta cheese (cottage cheese or yogurt will work), scallions, thinly sliced, parmesan cheese, grated, olive oil (more for serving), kosher salt, pepper, red pepper flakes (optional), fresh mint, sliced thinly

dried split green peas, pork trotters or 3 bacon, bones, leeks , use 2 medium onions if you have no, potatoes, salt, water, carrots, pork sausage , as many as you like, herb bread or garlic bread, to serve

peas, tomato sauce (i strongly suggest dei fratelli brand), dried oregano, dried mint, morton nature seasons seasoning blend, extra virgin olive oil, extra virgin olive oil, nutmeg

fresh shelled peas, sliced green pitted olives, garlic clove, quartered, lemon juice, drained capers

vegetable oil, sesame oil, rice vinegar, soy sauce, cayenne, allspice, shredded cooked chicken breasts, scallions, chopped, fresh pea pods, trimmed, toasted pecan halves

fresh mint leaves , packed, frozen peas, cold water, sugar, butter, fresh ground black pepper

red new potatoes, shelled green peas (use frozen and reduce the cooking time), salt, sugar, butter, green onions, chopped, black pepper, light cream

peas , thawed a bit divided, salt, pepper , to taste, tarragon, orange marmalade, cointreau liqueur (optional), chicken breasts , cut into 2 inch pieces, almonds , slivered

peas, with liquid (i use libby s), onion, diced, olive oil, garlic powder (not salt!), black pepper, salt, ditalini (you could also use elbows)

celery, sliced 1/2 inch thick, frozen tiny peas, cream of mushroom soup, sliced water chestnuts, sliced fresh mushrooms, butter, parmesan cheese, celery salt, pepper (to taste)

frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves