247168 pea butter streusel Recipes
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fresh peas (2 lb) or 450 g frozen peas (1 lb) and10 Morefresh peas (2 lb) or 450 g frozen peas (1 lb), butter (2 oz) or 50 g margarine (2 oz), onion, roughly chopped, milk (1 pint), chicken stock (1 pint), mint sprigs, mint (to garnish ), caster sugar, salt (to taste), pepper (to taste), cream (5 fl oz)3 min, 11 ingredients
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dried split peas, butter and11 Moredried split peas, butter, garlic clove, peeled and finely chopped, onion, peeled and thinly sliced, grain rice, tomato puree, vegetable stock (or chicken stock), carrots, peeled and finely diced, streaky bacon, finely chopped, salt & freshly ground black pepper, parsley, freshly chopped, cream, garlic bread, warm, to serve1 hour , 13 ingredients
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Yellow Split Pea Soup With Spiced Yogurtyellow split peas, butter, yellow onion, chopped and10 Moreyellow split peas, butter, yellow onion, chopped, carrot, peeled and cut into 1/4-inch dice, grated peeled fresh ginger, chicken stock (or vegetable stock or water), salt & freshly ground black pepper, plain yogurt, ground turmeric, ground cumin, ground coriander, salt & freshly ground black pepper, cilantro, chopped (fresh coriander)16 min, 13 ingredients
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Yellow Rice With Pigeon Peas a Al Mariah Careywhite rice or 3 cups brown rice, sweet onions, diced and9 Morewhite rice or 3 cups brown rice, sweet onions, diced, pigeon peas, butter, turmeric, chicken base or 1 tbsp vegetable stock base, dark roasted, sea salt (optional), onion, garlic powder or 2 garlic cloves, chopped fine, fresh ground pepper (melange), water20 min, 11 ingredients
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