366167 pea butter cream bread healthier Recipes

chopped sweet onions, butter, cream-style corn, corn bread/muffin mix, egg whites, lightly beaten, fat-free milk, reduced-fat sour cream, shredded sharp cheddar cheese

butter, all-purpose flour, cold milk, canned green peas, drained , liquid reserved, salmon, salt and pepper to taste

butter, melted, half-and-half, milk, soft french bread , torn into small pieces, eggs, lightly beaten, white sugar, vanilla extract, ground cinnamon, raisins, or more to taste (optional), unsalted butter, heavy cream, brown sugar, chopped toasted pecans

farfalle pasta, water, chicken bouillon granules, canned green peas, butter, crushed red pepper flakes (optional)

tiny peas, butter, chopped fresh mint or 1 tsp dried mint, sugar, salt and pepper, to taste

pea pods (snow s), oil, fresh mushrooms, sliced 1/8 in. thick, salt, chicken stock, sugar

stale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream

water, snow peas, butter, sesame seeds, chopped shallot, ground black pepper

fettuccine or 1/4 lb egg noodles, frozen peas, butter, poppy seed, salt, pepper

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

chopped peaches, fresh frozen or canned, heavy cream, egg, beaten, vegetable oil, sugar, bread flour, rolled oats, salt, cinnamon, nutmeg, active dry yeast

bacon, slices chopped, garlic, minced, frozen peas, butter, chopped fresh parsley

frozen sweet peas, butter, green onions, sliced, dried tarragon leaves

olive oil, salmon fillets (about 150g each fillet), cajun spices (i allow for a tsp for each, but add more or less depending on desired spice level, i always use), frozen peas, butter, salt and pepper (if using ed butter you won tsp need extra .), potato (as many chips as you want... i looovvee big fat chips.)

angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

dried yellow peas, butter, onion, chopped, coarse salt, salt pork, water, dried savory, salt and black pepper, freshly ground