247250 pea butter clusters Recipes
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butter, leeks , thoroughly washed and then chopped and9 Morebutter, leeks , thoroughly washed and then chopped, garlic cloves, roughly chopped, fresh thyme, potatoes, peeled and chopped (medium to large), chicken stock, frozen peas, prosciutto, halved (or you may prefer to halve the prosciutto after it has been cooked), crusty bread , such as ciabatta, to serve, salt , to taste, fresh ground black pepper , to taste40 min, 11 ingredients
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dried split green peas, butter, olive oil and11 Moredried split green peas, butter, olive oil, carrot, peeled and finely chopped, stalk celery, finely chopped, onion, finely chopped, garlic clove, minced, chicken stock, potatoes, peeled and diced, smoked ham hocks, bay leaf, thyme, pepper, salt21 min, 14 ingredients
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fresh peas (2 lb) or 450 g frozen peas (1 lb) and10 Morefresh peas (2 lb) or 450 g frozen peas (1 lb), butter (2 oz) or 50 g margarine (2 oz), onion, roughly chopped, milk (1 pint), chicken stock (1 pint), mint sprigs, mint (to garnish ), caster sugar, salt (to taste), pepper (to taste), cream (5 fl oz)3 min, 11 ingredients
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Helen Gougeon's Pea Soupdried yellow peas, butter, onion, chopped, coarse salt and4 Moredried yellow peas, butter, onion, chopped, coarse salt, salt pork, water, dried savory, salt and black pepper, freshly ground8 ingredients
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