276662 easy chocolate peanut butter cluster candy Recipes

semi-sweet chocolate squares, peanut butter, peanuts, raisins

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

graham cracker crumbs, granulated sugar, unsalted butter, melted, brownie mix, water, oil, eggs, chopped dry roasted peanuts, cream cheese, softened, creamy peanut butter, sugar, milk, heavy cream, light corn syrup, semi-sweet chocolate chips, cream , chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish

chocolate cake mix, water, oil, eggs, cool whip (thawed ), vanilla pudding (dry ), creamy peanut butter, chocolate syrup (optional)

sheets honey graham crackers, butter, semi-sweet chocolate chips, vanilla extract, creamy peanut butter, pretzel

whipping cream , unwhipped, peanut butter chips, prepared chocolate pudding, cream or cool whip, thawed for topping

dry roasted salted peanuts, chocolate almond bark, semisweet chocolate morsels, smooth peanut butter

chocolate morsels, peanut butter morsels, salted spanish peanuts

peanut butter, peanut butter cups, butterfinger candy bars, salt, brown sugar, chocolate syrup, milk chocolate candies, cocoa powder, flour

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

semi-sweet chocolate chips, peanut butter chips, dry chow mein noodles, salted peanuts

betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or water, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, unsalted dry-roasted peanuts

paper, liners for muffin pans, food cake mix, instant chocolate pudding mix, buttermilk, creamy peanut butter, vegetable oil, eggs, peanut butter chips, semi-sweet chocolate chips, creamy peanut butter, sugar

cream-filled chocolate sandwich cookies, unsalted dry-roasted peanuts, butter or margarine, melted, chocolate ice cream,softened, peanut butter cup candies, coarsely chopped, fudge sauce, strong brewed coffee, coffee liqueur (optional)

food cake mix, instant chocolate pudding mix, eggs, vegetable oil-divided, milk, peanut butter, tub chocolate frosting

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract

food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips