21 pea broad bean Recipes

  • Broad Bean and Asparagus Salad With Poached Egg
    asparagus (spears trimmed ), broad bean, peas and
    9 More
    asparagus (spears trimmed ), broad bean, peas, beans (stringless trimmed), sugar snap pea (trimmed ), fresh mint leaves (chopped ), walnuts (roughly chopped ), extra virgin olive oil, sherry wine vinegar, sugar (pinch), salt (pinch), eggs (free-range best)
    20 min, 12 ingredients
  • Fennel, Pea and Broad Bean Salad
    fennel bulbs, eggs, at room temperature and
    10 More
    fennel bulbs, eggs, at room temperature, podded broad beans, peas, thawed if frozen, parma ham slices, garlic clove, peeled and crushed, fine sugar (to taste), lemon juice, coarse grain mustard, extra virgin olive oil, dill, roughly chopped, sea salt & freshly ground black pepper (to taste)
    35 min, 12 ingredients
  • King Du Noodles
    peanut oil, onion, diced finely, cube fresh ginger, minced and
    21 More
    peanut oil, onion, diced finely, cube fresh ginger, minced, garlic cloves, minced, thai bird chiles, sliced thinly, fresh shiitake mushrooms, diced (dried rehydrated ), pressed spiced tofu, diced finely, ground pork or 3/4 lb, hoisin sauce, sichuan szechuan hot bean sauce (broad bean paste with chiles), soy bean sauce, sugar, freshly ground szechuan peppercorns, fresh ground pepper, shaoxing wine or 3 tbsp dry sherry, chicken broth, cornstarch (dissolved in 1 tbsp chicken broth), sliced scallion top, loosely packed cilantro leaf, roughly chopped, sesame oil, shredded carrot, shredded snow peas, red sweet bell pepper, shredded, fresh egg noodles , cooked al dente and drained
    20 min, 24 ingredients
  • Easy Fanesca Imitation
    hard squash, raw, cubed, figleaf squash, raw, cubed and
    18 More
    hard squash, raw, cubed, figleaf squash, raw, cubed, cabbage, raw, chopped, dry white beans, rice, dry, salt cod fish, butter, achiote, garlic cloves, minced, white onions, pepper, cumin, half-and-half, natural-style peanut butter, frozen broad beans, frozen peas, hominy, green plantain, egg
    12 hour 50 min, 20 ingredients
  • Vignarola
    leek, garlic clove, baby carrots, white wine, olive oil and
    5 More
    leek, garlic clove, baby carrots, white wine, olive oil, shelled broad beans, shelled peas, green beans, salt, pepper
    15 min, 10 ingredients
  • Lamb Chops With Green Mash
    lamb chops, garlic, sliced, dried rosemary, mint jelly and
    5 More
    lamb chops, garlic, sliced, dried rosemary, mint jelly, coarse grain mustard, balsamic vinegar, frozen broad beans , defrosted and shelled (fava beans), frozen peas, chicken stock
    35 min, 9 ingredients
  • Mushroom and Red Wine Risotto
    lean rindless bacon, finely chopped and
    10 More
    lean rindless bacon, finely chopped, vegetable oil (or use equal amounts of oil and butter), tomatoes, skinned and sliced, salt and pepper, onion, finely chopped, chicken stock or 3/4 cup vegetable stock, white rice, red wine, mushroom, sliced, peas or 1/2 cup peeled cooked broad bean, parmesan cheese, freshly grated,to serve (optional)
    30 min, 11 ingredients
  • Mixed Vegetables in Coconut Milk
    potatoes, broad beans, green peas, cauliflower, carrots and
    14 More
    potatoes, broad beans, green peas, cauliflower, carrots, red pumpkins, coconut milk (thick ), coconut milk (thin), tamarind pulp, peanut oil, red chilies, cumin seed, coriander seed, garlic cloves (paste), turmeric powder, salt, mustard seeds, curry leaves
    45 min, 19 ingredients
  • Talha's Favourite Couscous (Ta'am Bil Jilbana & Foul)
    couscous, frozen peas, frozen broad bean, garlic cloves and
    5 More
    couscous, frozen peas, frozen broad bean, garlic cloves, salt, olive oil, margarine or 1 tbsp butter, ghee or 1 tbsp clarified butter, water
    1 hour , 9 ingredients
  • Spring Asparagus, Ham and Potato Salad - Honey Mustard Dressing
    honey, olive oil and
    16 More
    honey, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)
    5 min, 18 ingredients
  • Baked Brie Bean Feuilletees Baked Brie Bean Feuilletees
    cider vinegar, garlic, crushed, fresh mint and
    12 More
    cider vinegar, garlic, crushed, fresh mint, fresh flat leaf parsley, fresh basil, capers, dijon mustard, olive oil, ready made puff pastry, onion, sliced, fresh broad beans, shelled, runner beans, trimmed and sliced on diagonal, fine green beans, trimmed, snow peas, trimmed (mangetout), brie cheese, sliced
    45 min, 15 ingredients
  • Green Bean Salad with a difference Green Bean Salad with a difference
    shelled broad beans, french beans, chopped and
    9 More
    shelled broad beans, french beans, chopped, mange-touts peas, washed, fresh mint leaves, spring onions, chopped, olive oil, cider vinegar, sugar, chopped fresh mint, garlic, crushed, salt and pepper
    25 min, 11 ingredients
  • Spring Salad With Watercress Dressing Spring Salad With Watercress Dressing
    new potatoes , scrubbed and
    10 More
    new potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar
    35 min, 11 ingredients
  • Leona's Borscht Leona's Borscht
    beets, peeled and shredded (plus stems or leaves if desir... and
    12 More
    beets, peeled and shredded (plus stems or leaves if desired), stalks celery, chopped, onion, chopped, carrots, diced, green beans, cut, stalk fresh dill, potato, chopped, peas (fresh or frozen ), broad beans or 1 (15 oz) can pork and beans, onion soup mix, coarse salt (to taste), vinegar (to taste), sour cream or 1/4 cup whipping cream
    35 min, 13 ingredients
  • Escalope of Salmon With Chanterelles Escalope of Salmon With Chanterelles
    salmon (escalope), canned chanterelles, fish stock and
    7 More
    salmon (escalope), canned chanterelles, fish stock, noilly prat (vermouth), broad beans (blanched ), peas (blanched ), butter, shallots, chopped, lemon juice, sea salt
    45 min, 10 ingredients
  • Traditional Vegetable Stew for Couscous Traditional Vegetable Stew for Couscous
    olive oil, onion, sliced, red bell pepper, sliced and
    14 More
    olive oil, onion, sliced, red bell pepper, sliced, leek, cut into thick wedges, carrots, cut into thick wedges, potatoes, halved, sugar pumpkin - peeled, seeded, and cut into thick wedges, zucchinis, cut into thick wedges, jerusalem artichoke, sliced (optional), water, saffron threads, red lentils, cooked chickpeas, frozen broad beans, frozen peas, salt, ground black pepper , or to taste
    1 hour 20 min, 17 ingredients
  • Soupe Au Pistou (Vegetable Soup With Basil Sauce) Soupe Au Pistou (Vegetable Soup With Basil Sauce)
    stalks flat leaf parsley, fresh rosemary, fresh thyme and
    18 More
    stalks flat leaf parsley, fresh rosemary, fresh thyme, fresh marjoram, olive oil, onions, thinly sliced, leek, thinly sliced, bay leaf, pumpkin, cut into small pieces, potatoes, cut into small pieces, carrot , cut in half lengthways and thinly sliced, vegetable stock or 2 liters water, broad bean (fresh or frozen ), peas (fresh or frozen ), zucchini, finely chopped, ripe tomatoes, peeled and roughly chopped, short macaroni or 1/2 cup shell pasta, fresh basil leaf, garlic cloves, crushed, grated parmesan cheese, olive oil
    1 hour 20 min, 21 ingredients
  • Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
    extra-virgin olive oil, balsamic vinegar, honey and
    24 More
    extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips
    10 min, 27 ingredients




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