27136 pea bisque rum Recipes
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cake flour, baking powder, salt, instant coffee granules and14 Morecake flour, baking powder, salt, instant coffee granules, unsweetened cocoa powder, boiling water, butter or margarine, softened, white sugar, eggs, rum, milk, sugar, unsweetened cocoa powder, instant coffee granules, boiling water, butter or margarine, softened, vanilla extract, rum55 min, 18 ingredients
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cumin seeds, fresh lime juice, honey and6 Morecumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)9 ingredients
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Rum-Scented Marble Cakeall-purpose flour (spoon flour into a dry-measure cup and... and10 Moreall-purpose flour (spoon flour into a dry-measure cup and level off), sugar, baking powder, salt, unsalted butter, softened, eggs, dark rum, dark rum, milk, baking soda, bittersweet (not unsweetened ) chocolate, melted and cooled11 ingredients
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Rum Glazed Acorn Squashacorn squash, halved and seeded and4 Moreacorn squash, halved and seeded, dark rum or 4 tbsp spiced rum, dark brown sugar, butter, salt and pepper1 hour 10 min, 5 ingredients
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