27159 pea bisque rum flambee Recipes
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peas, shelled fresh (from about 2 1/4 lb peas in pods or ... and11 Morepeas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )1 hour , 12 ingredients
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rum, golden raisin, wheat chex (or multi-bran chex cereal) and8 Morerum, golden raisin, wheat chex (or multi-bran chex cereal), brown sugar , packed, butter, softened (or margarine, softened), water, egg, all-purpose flour, coconut, shredded, maraschino cherry, coarsely chopped well-drained, baking soda1 hour 25 min, 11 ingredients
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Red Pea Bisque with Rum Flambébutter, onion, coarsely chopped, garlic clove, chopped and7 Morebutter, onion, coarsely chopped, garlic clove, chopped, fresh thyme sprig, more) low-salt chicken broth, canned unsweetened coconut milk, dried kidney beans, dry sherry, high-quality dark rum, chopped fresh chives10 ingredients
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Rum Flambeed Strawberriesfresh strawberries, butter, sugar, sweet sherry and3 Morefresh strawberries, butter, sugar, sweet sherry, golden rum, vanilla ice cream, toasted almonds, chopped25 min, 7 ingredients
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Rum & Nut Cake With Glazerum, walnuts (chopped ), yellow cake mix and8 Morerum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water1 hour 10 min, 11 ingredients
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Rum Glazed Shrimps (Alex Garcia)rum, molasses, rind of 1/2 a lemon, cinnamon stick and6 Morerum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper40 min, 10 ingredients
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Rum Swizzlerum, amber rum, apricot brandy, lemons, juiced and4 Morerum, amber rum, apricot brandy, lemons, juiced, pineapple juice, orange juice, sugar syrup, bitters5 min, 8 ingredients
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