Red Pea Bisque with Rum Flambé Recipe

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Red Pea Bisque with Rum Flambé
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Ingredients:

Directions:

  1. Melt butter in heavy large pot over medium heat. Add onion, garlic, and thyme; sauté until onion is soft, about 8 minutes. Add 4 cups broth, coconut milk, and beans; bring to boil. Reduce heat to medium-low, cover, and simmer until beans are tender, stirring occasionally, 1 1/4 to 1 3/4 hours. Remove thyme sprig.
  2. Set aside scant 1 cup of beans. Working in batches, purée remaining mixture in blender until smooth. Return soup to same pot; add reserved beans and Sherry. (Can be made 1 day ahead. Cover; chill.) Bring to simmer, thinning with broth if desired; keep warm.
  3. Place rum in heavy small skillet. Bring to simmer. Carefully ignite rum. When flames subside, divide soup among 6 bowls, drizzle with rum, sprinkle with chives, and serve.
  4. *Available at many supermarkets and at Indian, Southeast Asian, and Latin markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.28 Kcal (579 kJ)
Calories from fat 109.16 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 14.12mg 5%
Sodium 392.03mg 16%
Potassium 289.46mg 6%
Total Carbs 4.56g 2%
Sugars 1.36g 5%
Dietary Fiber 0.81g 3%
Protein 3.02g 6%
Vitamin C 2.6mg 4%
Iron 1.4mg 8%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 54.28 Kcal (227 kJ)
Calories from fat 42.85 Kcal
% Daily Value*
Total Fat 4.76g 19%
Cholesterol 5.54mg 5%
Sodium 153.89mg 16%
Potassium 113.63mg 6%
Total Carbs 1.79g 2%
Sugars 0.53g 5%
Dietary Fiber 0.32g 3%
Protein 1.19g 6%
Vitamin C 1mg 4%
Iron 0.6mg 8%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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