21690 pbj sandwich jelly marshmallow Recipes

sandwich bread, peanut butter, grape jelly or 2 tsp strawberry jam

refrigerated sugar cookie dough (or your favorite sugar cookie recipe), marshmallows, semi-sweet chocolate chips

marshmallow creme, sheets honey graham crackers , halved crosswise, chocolate fudge ice cream

all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar

i bag of fresh large white marshmallows ., fresh chocolate marshmallows, semi-sweet chocolate chips , dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc, nuts , candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, m&ms, mini chips, sugar flowers, or anything you like, you can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. if you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family., holidays , you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies., chopped up andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. you can of course do this with the other dipped marshmallow recipe on my site here.

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

unsalted butter, softened, marshmallow cream (such as marshmallow fluff or creme), sugar, vanilla extract

sandwich bread, peanut butter, jam (strawberry is great!) or 1 tbsp jelly (strawberry is great!), pickle, sliced thin

sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)

jellied cranberry sauce, reduced-sodium beef broth, sugar, ketchup, cider vinegar, worcestershire sauce, yellow mustard, garlic powder, seasoned salt, paprika, shredded cooked turkey breast, sandwich buns, split

marshmallow creme, egg bread, peanut butter, butter, softened, divided, bananas

lime gelatin, crushed pineapple, drain and reserve 1 cup of juice, lemon gelatin, cream cheese, heavy cream , whipped, marshmallows, blackberry gelatin, unflavored gelatin, blackberries, up 7-up soda, chopped pared apples

semi-sweet chocolate chips, sweetened condensed milk, marshmallow, peanut butter, vanilla, peanuts, chopped, peanut butter jelly belly jelly beans

sandwich wrap, fresh strawberries, banana, creamy peanut butter, strawberry jam, granola cereal (optional)

betty crocker stir n frost frosted brownie mix (1 box), marshmallow, graham cracker squares

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar