Peanut Butter, Jelly & Pickle Sandwich Recipe

Posted by
Rate It!
Peanut Butter, Jelly & Pickle Sandwich
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spread peanut butter on one side of bread.
  2. Spread jam over the peanut butter.
  3. Lay pickle slices over the jam.
  4. Place other piece of bread on top.
  5. Slice in half if you'd like.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.08 Kcal (1076 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Sodium 92.94mg 4%
Potassium 256.3mg 5%
Total Carbs 24.34g 8%
Sugars 15.26g 61%
Dietary Fiber 2.86g 11%
Protein 7.68g 15%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 414.65 Kcal (1736 kJ)
Calories from fat 232.26 Kcal
% Daily Value*
Total Fat 25.81g 25%
Sodium 149.9mg 4%
Potassium 413.39mg 5%
Total Carbs 39.26g 8%
Sugars 24.61g 61%
Dietary Fiber 4.61g 11%
Protein 12.39g 15%
Vitamin C 3.1mg 3%
Iron 1.2mg 4%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top