Jelly Christmas Eyes Recipe

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Jelly Christmas Eyes
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Ingredients:

Directions:

  1. 10 to 12 minutes per batch 1. Cream margarine and sugar in mixing bowl. Add egg, lemon juice and lemon rind. Mix until smooth. Add flour and nuts. Wrap in plastic wrap and flatten. Refrigerate dough 30 minutes.
  2. 2. Heat oven to 350 degrees F. Roll out dough on lightly floured surface to 1/8-inch thickness. Use a round 2-inch cookie cutter to cut out circles from dough. Cut out an inner circle with a smaller round cookie cutter from half of the circles to make a cookie ring .
  3. 3. Bake circles and rings until light golden, 10 to 12 minutes.
  4. Transfer to wire rack to cool. Spread a small amount of jelly on each whole circle. Press a cookie ring on top of it. Shake the cookies one at a time in a bowl of sugar to coat well. Store in a covered dish.
  5. Note: Confectioners' sugar can be used to coat the cookies in place of granulated.
  6. Yields: 1 batch
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.95 Kcal (2855 kJ)
Calories from fat 395.25 Kcal
% Daily Value*
Total Fat 43.92g 68%
Cholesterol 101.93mg 34%
Sodium 1131.74mg 47%
Potassium 251.54mg 5%
Total Carbs 63.86g 21%
Sugars 10.97g 44%
Dietary Fiber 7.32g 29%
Protein 11.81g 24%
Vitamin C 4.7mg 8%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 430.58 Kcal (1803 kJ)
Calories from fat 249.56 Kcal
% Daily Value*
Total Fat 27.73g 68%
Cholesterol 64.36mg 34%
Sodium 714.59mg 47%
Potassium 158.82mg 5%
Total Carbs 40.32g 21%
Sugars 6.93g 44%
Dietary Fiber 4.62g 29%
Protein 7.46g 24%
Vitamin C 3mg 8%
Vitamin A 0.2mg 9%
Iron 2.5mg 22%
Calcium 128.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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