37 paves saumon jambon Recipes

smoked pork shoulder, pure maple syrup, mustard powder, whole onion, water to cover

sweetened condensed milk (1 tin), cream, limes , juice and zest of, biscuits (cookies), milk

potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, heavy cream, melted butter, salt and pepper, olive oil

sweetened condensed milk, butter or 2 tsp margarine, sugar, graham crackers, milk (to soak graham crackers in), crushed cashews (optional)

unsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter

olive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream

butter, golden syrup, cocoa, sugar, cream filled cookies, crushed, milk chocolate

heavy whipping cream, freshly grated parmesan cheese, sea salt, fresh ground pepper, yukon gold potatoes, cooking oil

salmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper

oil, eggs, potato, jambon, salt , pepper, onion, some coriander leaves

sweetened condensed milk (lowfat or fat-free okay), maria cookies (see note below ), milk (i use skim or fat-free half & half), vanilla extract, granulated sugar, butter or 4 oz margarine, egg yolks, heavy cream, cocoa powder (optional), roasted peanuts , for decoration, maraschino cherry , for decoration

ham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

sea salt, sugar, cracked white peppercorns, salmon fillet, skin on, chopped dill

potatoes, peeled and thinly sliced, heavy whipping cream, salt and freshly ground black pepper, freshly grated parmesan cheese

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise

sheet puff pastry, peas, frozen, fromage frais or 125 g cream cheese, ham, finely diced, egg, separated