Chocolate, Orange, and Chestnut Pavé Recipe

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Chocolate, Orange, and Chestnut Pavé
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Ingredients:

Directions:

  1. Make chocolate orange filling: In a large metal bowl set over a pan of barely simmering water melt butter and chocolate, stirring occasionally, until smooth and remove bowl from heat. Stir in zest and cool completely. In a bowl with an electric mixer beat cream until it just holds stiff peaks. Whisk about one fourth of cream into chocolate mixture to, lighten and fold in remaining cream gently but thoroughly.
  2. Line an oiled terrine or loaf pan, 10 by 4 1/2 by 3 inches (7-cup capacity), with plastic wrap. Pour in half of chocolate orange filling, smoothing top, and freeze 5 minutes.
  3. Make chestnut rum filling: In a small metal bowl set over a pan of barely simmering water melt white chocolate, stirring occasionally, until smooth and remove bowl from heat. Stir in chestnuts and rum gently and cool completely. In a bowl with an electric mixer beat cream until.it just holds stiff peaks. Fold cream into white chocolate mixture.
  4. Pour chestnut rum filling over chocolate orange layer, smoothing top, and freeze 5 minutes. Pour in remaining chocolate orange filling, smoothing top, and chill, covered with plastic wrap, overnight. Pavé may be made 2 days ahead and chilled, covered.
  5. Discard plastic wrap from top and invert pavé onto a plate. Discard remaining plastic wrap. Garnish pavé with chestnut slices, paté pears, and candied orange.
  6. Pour some ginger crème anglaise onto 8 dessert plates and top with a 1/2-inch-thick slice of pavé.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.22 Kcal (2505 kJ)
Calories from fat 364.14 Kcal
% Daily Value*
Total Fat 40.46g 62%
Cholesterol 90.55mg 30%
Sodium 89.95mg 4%
Potassium 87.81mg 2%
Total Carbs 61.19g 20%
Sugars 49.96g 200%
Dietary Fiber 1.76g 7%
Protein 4.58g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 391.68 Kcal (1640 kJ)
Calories from fat 238.42 Kcal
% Daily Value*
Total Fat 26.49g 62%
Cholesterol 59.29mg 30%
Sodium 58.9mg 4%
Potassium 57.5mg 2%
Total Carbs 40.06g 20%
Sugars 32.71g 200%
Dietary Fiber 1.15g 7%
Protein 3g 9%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 81.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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