594 paula deens onion Recipes

baked beans, crushed pineapple, molasses, barbecue sauce, mustard, bacon, crumbled, french-fried onions

bacon, finely diced , plus crisp crumbles bacon, for garnish, diced green onion, butter, sliced iceberg lettuce, instant flour, chicken broth, heated to a simmer, diced fresh tomato, grated fresh nutmeg, ground red pepper, heavy cream, mayonnaise, sour cream

crabmeat , picked free of shells, crushed crackers (recommended : ritz), green onions (green and white parts), finely chopped, chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving, creamy chipotle chile sauce1/4 cup mayonnaise1/4 cup sour cream2 tsp canned chipotle chile in adobo sauce (minced )1 small clove garlic, minced or pressed through a garlic press2 tsp minced fresh cilantro leaves1 tsp lime juice from 1 lime, mix together , put a dollop on the plate for dipping.

bulk pork sausage, chicken livers, finely chopped, chopped onion, chopped celery, chopped green bell pepper, hot cooked rice, chopped fresh parsley leaves, salt and freshly ground black pepper

ripe tomatoes, diced, sharp cheddar cheese, diced, onion, diced, head iceberg lettuce, shredded, ground beef, browned, crumbled and drained, catalina dressing, plain doritos, crushed, salsa, tortilla chips, to serve with

deep dish pie shell (9-inch), egg white (lightly beaten , about 1 tbsp), roma tomatoes (use only ), fresh basil leaves, chopped, green onion, chopped, salt & freshly ground black pepper (to taste), grated mozzarella cheese, grated cheddar cheese, mayonnaise (can reduce to 3/4 cup)

crabmeat , picked free of shells, crushed cracker (recommended -- ritz), green onions, finely chopped (green and white parts ), chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving

dry pinto beans, chili powder, ham hock, water, onion, leave whole, salt , to taste, pepper, garlic powder

red potatoes (skins left on and washed thoroughly), chopped fresh parsley, green onion (tops only ), stalks celery, diced, hard-boiled eggs, chopped, chopped green bell pepper, lemon pepper, aunt jane s krazy mixed up salt (or use seasoned salt), dijon mustard, mayonnaise, sour cream

ears corn , kernels cut off the cobs, cobs reserved, butter, yellow onion, chopped, chicken broth, heavy cream, salt, pepper, shrimp, peeled and deveined , and cut into 1-inch pieces, green onions (white and light green parts trimmed and chopped )

vegetable oil, butter, garlic, minced, vidalia onions, halved and thinly sliced, blue cheese, softened, mayonnaise, cream cheese, softened, sour cream, salt and pepper, bread , crumbs

boneless chuck roast, vegetable oil, onion, thinly sliced, bay leaves, crushed bouillon cubes, crushed garlic, condensed cream of mushroom soup, chardonnay wine, salt, black pepper, garlic powder

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shredded cheddar cheese, worcestershire sauce, salt (use less if the sausage is y), pepper, deep dish pie shells, partially baked and cooled

head iceberg lettuce, cut into quarters, blue cheese dressing , as needed, tomato, minced, green onions, chopped, crumbled blue cheese, cooked bacon, crumbled

cream cheese, softened, sour cream, chopped green chilies, chopped olives, shredded monterey jack pepper cheese, salsa , plus for dipping (optional), green onion top, sliced, chopped fresh spinach, flour tortilla

whole kernel corn drained ( 17 oz ), diced pimiento ( 4 oz ) chopped, swt red pepper chopped, vegetable oil, sugar, vinegar, instant minced onion, celery seeds, salt

oxtails, 1-1/2 to 2 inches thick, soy sauce, onions, sliced, bay leaves, water, house seasoning

water, milk, salt, quick-cooking grits, butter , plus, butter, diced green onion, processed cheese, cubed (suggested ( velveeta), garlic powder, shredded cheddar cheese, divided, rotel tomatoes