250484 saturday night vidalia onions paula deen Recipes

vidalia onions or 6 any sweet onions, chicken bouillon cubes, butter or 6 tbsp flavored pam cooking spray, brown sugar

vidalia onions or 3 large other sweet onions, coarsely chopped, unsalted butter or 2 tbsp margarine, melted, cheddar cheese, shredded (8 oz.), mayonnaise, hot sauce, garlic clove, minced

vidalia onions, butter, all-purpose flour, chicken broth, heavy cream, milk, chopped fresh parsley for garnish (optional)

vidalia onion, chopped, shallot, french, chopped, butter, unsalted, jarlsberg cheese, grated, sharp cheddar cheese, diced, biscuit mix (bisquick), salt, coarse, egg, large, beaten, buttermilk, butter, melted, cayenne pepper

vidalia onions, butter or 4 tbsp margarine, garlic clove, chopped, beef bouillon cube, seasoning salt

vidalia onions, butter, herb stuffing mix, butter, eggs, milk, salt and pepper, cheddar cheese, grated

vidalia onion, minced, canola oil, cider vinegar, dijon mustard, celery seed, salt, sugar, pepper, tarragon

vidalia onions, quartered, butter, eggs, evaorated milk, ritz crackers, crushed, grated cheddar cheese, salt, pepper

vidalia onions (or texas #10 s), butter, eggs (or egg sub.), sour cream, salt, black pepper, grated parmesan cheese

vidalia onions, beef bouillon cubes, butter, freshly ground black pepper

vidalia onions or comparable sweet onion, beef bouillon cubes, butter, pepper

vidalia onions, beef bouillon cubes, butter, fresh ground black pepper

four 1 1/2 to 2-inch thick boneless pork chops, salt and freshly ground black pepper, vegetable oil, sliced vidalia onion, separated into rings, beef stock, chopped fresh parsley, yellow mustard, paprika, sour cream, hot cooked rice , for serving, optional, chopped fresh parsley, for garnish , optional

butter, vidalia onions or 1 large other sweet onion, chopped, jiffy corn muffin mix, egg, beaten, whole milk, sour cream, grated sharp cheddar cheese, divided, salt, dried dill weed

vidalia onions, about 2-1/2 lb, peeled and thinly sliced, butter, melted (1/2 stick), sugar, olive oil, beef stew meat, cut into 1/2-inch cubes, dry sherry, beef broth, worcestershire sauce, salt, dried thyme, bay leaf, black pepper, grated gruyere cheese (8 oz)

unsalted butter, vidalia onion, finely chopped, chopped fresh rosemary, diced portobello mushrooms (about 2 large mushrooms), dry white wine, salt and freshly ground black pepper, six 8-oz filet mignon steaks (about 2 inches thick ), olive oil, for brushing, bearnaise sauce , recipe follows, dry white wine, chopped fresh tarragon, champagne vinegar, garlic, minced, shallot, minced, kosher salt and freshly ground black pepper, butter, at room temperature, egg yolks, fresh lemon juice , optional

vidalia onions (peeled and sliced into 1/8 inch thick slices), apples (peeled and sliced into 1/8 inch thick slices), bacon (cooked and crumbled , reserve 2 tbsp of the fat), chicken broth, breadcrumbs