17370 paula deen dixon dip Recipes
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whole pineapples and15 Morewhole pineapples, clusters green seedless grapes and several clusters champagne grapes, oranges, peeled and sliced into wheels, cantaloupe , cut into cubes or balled, honeydew melon , cut into cubes or balled, stemmed strawberries, kiwi, peeled and sliced, blueberries, red leaf lettuce , to line silver tray, french cream , recipe follows, cream cheese, powdered sugar, whipping cream, granulated sugar, lemon , zested and juiced, pineapple juice30 min, 16 ingredients
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jumbo lump crabmeat , free of shells and10 Morejumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper55 min, 11 ingredients
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peanut oil, for frying, self-rising cornmeal and7 Morepeanut oil, for frying, self-rising cornmeal, self-rising flour, chopped onion, diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced, creamed corn, eggs, lightly beaten, salt and freshly ground black pepper, paula deen s sweet and spicy chili sauce, for dipping, optional25 min, 9 ingredients
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butter, green bell pepper, diced, onion, diced and7 Morebutter, green bell pepper, diced, onion, diced, stalks celery, diced, a 10 3/4-oz can cream of shrimp soup (discard top half and use bottom part of soup), mayonnaise, freshly grated parmesan, crabmeat , picked free of any broken shells, drained, shrimp, fresh or canned, drained, white pepper55 min, 10 ingredients
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light cream cheese, softened, light mayonnaise and11 Morelight cream cheese, softened, light mayonnaise, light sour cream, lemon juice, white wine vinegar, pepper, crumbled roquefort cheese, salt , for blanching water, broccoli florets, cauliflower florets, carrots, peeled and sliced into sticks, red bell pepper, cut into sticks, tomatoes11 min, 13 ingredients
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Caribbean Dipping Sauce (Paula Deen)butter, jalapeno pepper, seeded and minced and4 Morebutter, jalapeno pepper, seeded and minced, grated fresh ginger, orange marmalade, fresh lime juice, salt12 min, 6 ingredients
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Cedar Salmon with Wasabi Dip (Paula Deen)clean 10 by 20-inch food-safe cedar board , soaked in wat... and2 Moreclean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil20 min, 3 ingredients
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Cheesy Shrimp Dip (Paula Deen)butter, chopped red bell pepper and9 Morebutter, chopped red bell pepper, fresh shrimp, peeled, deveined, and coarsely chopped, sliced green onions, sour cream, shredded parmesan, shredded mozzarella, mayonnaise, salt, cracked black pepper, assorted crackers , for serving53 min, 11 ingredients
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Chocolate Dipped Cannoli (Paula Deen)amaretto, ground cinnamon, heavy cream, sugar and4 Moreamaretto, ground cinnamon, heavy cream, sugar, unsalted chopped pistachios, ricotta cheese, prepared cannoli shells, melted chocolate15 min, 8 ingredients
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Chocolate-Dipped Apples (Paula Deen)roma or granny smith apples and2 Moreroma or granny smith apples, semisweet chocolate , milk or dark, white chocolate7 min, 3 ingredients
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Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)feta, crumbled, sour cream, granulated garlic and11 Morefeta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil25 min, 14 ingredients
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Grilled Artichokes with Bacon and Rosemary Dip (Paula Deen)fresh artichokes, water, lemons, cut in half, bacon and5 Morefresh artichokes, water, lemons, cut in half, bacon, mayonnaise, sour cream, chopped fresh rosemary, nonstick, nonflammable cooking spray, fresh rosemary sprig, for garnish50 min, 9 ingredients
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Grilled Eggplant Dip (Paula Deen)cylindrical eggplants (about 1 lb each) and13 Morecylindrical eggplants (about 1 lb each), garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, divided, lemon juice, or more to taste, plus lemon wedges for serving, coarse salt, or more to taste, house seasoning , recipe follows, minced fresh flat-leaf parsley, lettuce leaves, paprika, grilled pita bread , for serving, salt, black pepper, garlic powder45 min, 14 ingredients
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Shrimp and Artichoke Dip (Paula Deen)butter, all-purpose flour, half-and-half, grated parmesan and11 Morebutter, all-purpose flour, half-and-half, grated parmesan, sherry, worcestershire sauce, garlic powder, salt, red pepper, egg yolks, lightly beaten, artichoke hearts, drained and chopped, shrimp, cleaned, peeled, and deveined, fresh mushrooms, chopped, grated cheddar and monterey jack cheese (combined), paprika , to taste1 hour , 15 ingredients
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Vampire Dip in Fried Tortilla Bowl (Paula Deen)green bell pepper, chopped, vidalia onion, chopped and16 Moregreen bell pepper, chopped, vidalia onion, chopped, cream cheese, softened, mayonnaise, spicy tomato juice, tomato paste, prepared horseradish, lemon juice, hot sauce, worcestershire sauce, red dye, diced tomatoes with green chiles, salt and freshly ground black pepper, fried tortilla bowls, recipe follows, special equipment : round wire fry baskets, flour tortillas, salt and pepper, peanut oil, for frying45 min, 18 ingredients
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