Directions:
- In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form.
- In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells.
- Dip the tips of the cannoli into the melted chocolate. Place the sheet tray in the refrigerator for 2 hours or until filling and chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.51 Kcal (651 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 7% | |
| Sodium | 101.21mg | 4% | |
| Potassium | 86.41mg | 2% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 310.74 Kcal (1301 kJ) | ||
| Calories from fat | 141.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 12% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 7% | |
| Sodium | 202.24mg | 4% | |
| Potassium | 172.67mg | 2% | |
| Total Carbs | 35.23g | 6% | |
| Sugars | 21.38g | 43% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 7g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 132.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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