85160 paul newman orange food cake Recipes

food cake mix, water, vegetable oil, eggs, white cake mix, water, oil, eggs, pistachio flavored instant pudding mix, heavy whipping cream, sour cream, whole milk, powdered sugar, semi-sweet chocolate chips or 12 oz chopped bittersweet chocolate, good quality ghiradelli, milk chocolate chips , good quality ghiradelli, heavy whipping cream, heavy whipping cream, unsalted butter, unsalted butter, kahlua , mocha flavored, coffee-flavored liquer, vanilla extract or 1 tsp mexican vanilla, chopped pistachios

white cake mix, french vanilla pudding mix, ground cinnamon, ground nutmeg, allspice, ginger, orange juice, vegetable oil, carrots, peeled and shredded, golden raisin, coconut, orange zest, cream cheese, at room temp, butter, at room temp, orange juice, orange extract, orange zest, sugar , sifted

butter, softened, sugar, divided, orange extract, orange rind, cake flour, baking powder, baking soda, salt, buttermilk, egg whites, mangoes, peeled, seeded, and chopped, orange juice, sugar, triple sec, sugar, cornstarch, salt, fresh orange juice, egg yolks, fresh lemon juice, butter, grated orange rind, mango , slices raspberries

food cake mix (2-layer size), butter or 4 tbsp margarine, peanut butter, brown sugar, salted peanuts, coarsely chopped

food cake mix (or try dark chocolate fudge cake mix!), instant chocolate pudding mix, eggs, sour cream, warm water, vegetable oil, semi-sweet chocolate chips

cake, devils food cake mix, eggs , oil, etc as directed on package, milk, flour, salt, butter, crisco shortening, sugar, chocolate icing, butter, chocolate chips, karo syrup (light ), prepare cake mix in 2 layers and let cool. spread white filling between each layer but not on top. pour chocolate icing over top and spread with a knife around all edges. keep in refrigerator.

cake, food cake mix, buttermilk, canola oil, eggs, turtle candies, chopped and divided, cocoa powder, whipping cream, caramel ice cream topping, chocolate frosting, turtle candies to garnish if desired

food cake mix or 1 chocolate cake mix, water, oil, eggs, chocolate chips, chopped nuts (any variety), white sugar

food cake mix (plus ingredients to make the cake), salt water , taffy (red or pink), red sugar crystals or pink colored crystal sugar, melted chocolate or frosting, yellow decorative candies

food cake mix, buttermilk, vegetable oil, eggs, milk chocolate turtle candies, chopped, divided, baking cocoa, heavy whipping cream, caramel ice cream topping, chocolate frosting, milk chocolate turtle candies, broken (optional)

chopped pecans, yellow cake mix with pudding (2-layer size), eggs, vegetable oil, triple sec or 1/2 cup other orange-flavored liqueur, orange zest, orange juice, water, butter or 1/2 cup margarine, orange juice, sugar, orange zest, triple sec or 1/2 cup other orange-flavored liqueur

cake, food cake mix, pillsbury plus, water, oil, creme de menthe or 1/4 cup syrup, eggs, frosting, pillsbury vanilla frosting supreme, mint extract, creme de menthe , mints, red cinnamon candies

food cake mix, eggs, hot coffee or hot water, vegetable oil, all-purpose flour, semisweet chocolate pieces, chopped pecans, chocolate-toffee candy

food cake mix, eggs, hot coffee or hot water, vegetable oil, all-purpose flour, semisweet chocolate pieces, chopped pecans, chocolate-toffee candy

dessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter

eggs, separated, granulated sugar, vanilla, all-purpose flour , sifted, baking powder, baking soda, orange zest, freshly squeezed orange juice with no remnants of pulp, if you d like to spread an icing over top, here is a lovely butter cream., orange butter cream icing, butter, powdered sugar, grated orange peel, salt, orange juice, method, in small deep bowl, cream butter , powdered sugar, orange rind, salt and enough orange juice until desired spreading consistency. spread onto the sides and top of cake.