52133 paul newman orange food Recipes

orange-flavored dark chocolate, egg whites, all-purpose flour, sugar, divided, salt, lemon juice, vanilla extract, orange rind, grated

orange-flavored dark chocolate, egg whites, all-purpose flour, sugar, divided, salt, lemon juice, vanilla extract, orange rind, grated or freshly chopped

orange juice, eggs, lightly beaten, white sugar, cold butter, cubed, whipping cream , whipped to soft peaks, angel food cake, cut in cubes, mandarin oranges, drained and patted dry

orange jell-o, sugar, orange sherbet, cool whip, angel food cake

food cake mix (regular size), eggs, cola, canola oil, orange extract, semisweet chocolate chips, shortening, fresh strawberries, butter, softened, sugar, instant chocolate drink mix, cola, orange extract

cake flour, cake flour, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, pure vanilla extract, milk, sugar, boiling water, pure vanilla extract, orange food coloring (red and yellow combined will work), bittersweet chocolate, chopped

orange marmalade, butter, ground ginger, angel food cake or lb cake

orange juice, orange jelly powder (orange jelly crystals), boiling water, yoghurt, cream, oranges (to garnish ) or lemon, segments (to garnish)

orange roughy fillet, orange juice, water, white wine or 1 tbsp additional orange juice, crushed coriander seed, grated orange rind, canola oil, butter, salt, chopped cilantro leaf

orange juice, maple syrup, fresh or frozen whole turkey, thawed, poultry seasoning, grated orange rind, salt, pepper, orange, quartered, onion, quartered, margarine, water, low-salt chicken broth, orange juice, cornstarch, maple syrup, grated orange rind, salt, pepper, fresh herbs (optional), red grapes (optional)

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

orange juice, freshly squeezed, lime juice, freshly squeezed, salt and pepper, to taste, baby greens or 4 cups mesclun, jicama, peeled and julienned, navel oranges or 2 another seedless variety oranges, peeled,pith removed and segmented, cilantro, coarsely chopped, red onion, sliced very thin, dried ancho chile powder or new mexico chile powder, to taste

pillsbury create n bake refrigerated sugar cookie dough, grated orange peel (from 2 large oranges), cream cheese, softened, sugar, orange marmalade, orange-flavored liqueur or 1/4 tsp orange extract, eggs, heavy whipping cream, drops orange food coloring (or 2 drops yellow and 1 drop red food color ), butter, white vanilla baking chips

roll pillsbury create n bake refrigerated sugar cookies, grated orange peel (from 2 large oranges), cream cheese, softened, granulated sugar, sweet orange marmalade, orange-flavored liqueur or 1/4 tsp orange extract, eggs, whipping (heavy ) cream, drops orange food color (or 2 drops yellow and 1 drop red food color ), butter, white vanilla baking chips

all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)

thick-skinned valencia or navel oranges, sugar, plus extra for rolling, water

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar

orange jell-o, mandarin oranges, drained (save juice), boiling water (use the juice from the oranges and water mixed), orange sherbet