5621 paul creme Recipes
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creme fraiche, matcha (japanese green tea powder), divided and8 Morecreme fraiche, matcha (japanese green tea powder), divided, fresh lemon juice, fine sea salt, hungarian hot paprika, ground ginger, sea scallops (about 1 3/4 lb), extra-virgin olive oil, divided, fleur de sel or other sea salt, fresh chervil (optional)10 ingredients
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creme fraiche or sour cream and12 Morecreme fraiche or sour cream, minced chipotle peppers in adobo sauce, lime juice, salt, pepper, cream cheese, softened, fresh goat cheese, flour tortillas (8 inches), smoked salmon or lox, chopped, chopped shallots, chopped roasted sweet red pepper, coarsely chopped fresh cilantro25 min, 13 ingredients
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mayonnaise, dijon mustard, italian-style salad dressing and5 Moremayonnaise, dijon mustard, italian-style salad dressing, chopped sweet onion, salmon steaks, seafood seasoning (such as chef paul prudhomme s salmon magic), or to taste, italian seasoned bread crumbs , or as needed, shredded sharp cheddar cheese45 min, 8 ingredients
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Creme Brulee French Toastbutter, brown sugar packed, corn syrup, baguette and4 Morebutter, brown sugar packed, corn syrup, baguette, eggs large, milk or half & half, vanilla, salt8 ingredients
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Creme Brulee French Toastwater, brown sugar unpacked, challah sliced 1 inch thick and7 Morewater, brown sugar unpacked, challah sliced 1 inch thick, whole egg whites, egg substitute, nonfat milk, vanilla extract, rum optional, powdered sugar, ground cinnamon55 min, 10 ingredients
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Horseradish Crème Fraîchecreme fraiche or sour cream, prepared horseradish and3 Morecreme fraiche or sour cream, prepared horseradish, fresh lemon juice, salt, freshly ground black pepper5 ingredients
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Philly Double-Chocolate Cheesecakecreme-filled chocolate sandwich cookies crushed and9 Morecreme-filled chocolate sandwich cookies crushed, butter or margarine melted, philly cream cheese softened, granulated sugar, flour, vanilla, semisweet chocolate melted and cooled, whole eggs, blueberries, powdered sugar10 ingredients
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Vanilla Crème Fraîchecreme fraiche (8 oz.), whipping cream, granulated sugar and1 Morecreme fraiche (8 oz.), whipping cream, granulated sugar, length of vanilla bean4 ingredients
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CREME BRULEEextra-large egg, extra-large egg yolks, heavy cream and3 Moreextra-large egg, extra-large egg yolks, heavy cream, orange liqueur (recommended : grand marnier), sugar, plus 1 tb . for each serving, vanilla extract6 ingredients
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Creme Bruleesugar, divided, eggs, egg whites, milk, vanilla extract and2 Moresugar, divided, eggs, egg whites, milk, vanilla extract, salt, water40 min, 7 ingredients
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Magic Fried Chickenchef paul prudhomme poultry magic poultry seasoning , plus and5 Morechef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil20 min, 6 ingredients
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Rebuilt Louisiana Seafood Platterunsalted butter, louisiana jumbo lump crabmeat and74 Moreunsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock3 hour 35 min, 76 ingredients
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