Philly Double-Chocolate Cheesecake Recipe

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Philly Double-Chocolate Cheesecake
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Ingredients:

Directions:

  1. - Heat oven to 325F.
  2. - Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
  3. - Beat cream cheese, sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each egg, just until blended. Pour over crust.
  4. - Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing pan. Refrigerate 4 hours. Top with berries just before serving; sprinkle with blueberries and powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4454.01 Kcal (18648 kJ)
Calories from fat 1732.03 Kcal
% Daily Value*
Total Fat 192.45g 296%
Cholesterol 715.78mg 239%
Sodium 1980.55mg 83%
Potassium 1643.49mg 35%
Total Carbs 659.53g 220%
Sugars 464.42g 1858%
Dietary Fiber 26.03g 104%
Protein 55.04g 110%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 9%
Iron 29.3mg 163%
Calcium 254.3mg 25%
Amount Per 100 g
Calories 393.14 Kcal (1646 kJ)
Calories from fat 152.88 Kcal
% Daily Value*
Total Fat 16.99g 296%
Cholesterol 63.18mg 239%
Sodium 174.82mg 83%
Potassium 145.07mg 35%
Total Carbs 58.21g 220%
Sugars 40.99g 1858%
Dietary Fiber 2.3g 104%
Protein 4.86g 110%
Vitamin C 0.7mg 12%
Iron 2.6mg 163%
Calcium 22.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.3
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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