53267 pattypan squash cheddar Recipes

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

oil (for frying ), eggs, milk, shredded pattypan squash, vegetable oil, flour, baking powder, salt

pattypan squash (4 yellow and 4 green , each 5 in. across), olive oil, divided, onion, finely chopped, sea salt, divided, garlic cloves, minced, minced fresh thyme leaves, eggs (see notes )

butternut squash, peeled and cut into chunks, vegetable broth (or chicken), light sour cream, light cheddar cheese, grated, butter, cayenne pepper, salt, pepper, brown sugar (optional), stalks chives , cut into 1-inch pieces

dry breadcrumbs, chopped fresh parsley, salt, dried oregano, dried thyme, pepper, cubed peeled acorn squash (about 1 lb), cubed peeled butternut squash (about 1/2 lb), chopped peeled parsnip, olive oil, olive oil-flavored vegetable cooking spray, shredded reduced-fat sharp cheddar cheese, oregano sprigs (optional)

butter, diced acorn squash, green bell pepper, diced, onion, finely diced, stalk celery, chopped, salt and pepper to taste, skinless, boneless chicken breasts, shredded cheddar cheese, all-purpose flour for coating

yellow squash, sliced, milk, butter, sliced, eggs, beaten, green onions, tops thinly sliced, salt and pepper to taste, white sugar, shredded cheddar cheese, crushed buttery round crackers

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

extra virgin olive oil , plus, extra virgin olive oil, onions, coarsely chopped, garlic cloves, thinly sliced, roma tomatoes, peeled and coarsely chopped, sliced chorizo sausage (about 1/2 lb), pattypan squash, stem ends trimmed (1 1/2 to 2 inches in diameter), salt & freshly ground black pepper, chopped cilantro

pattypan squash (4 yellow and 4 green , each 5 in. across), olive oil, divided, onion, finely chopped, sea salt, divided, garlic cloves, minced, minced fresh thyme leave, eggs

pattypan squash, cleaned, butter or margarine, chopped onion, all-purpose flour, salt, pepper, milk, soft breadcrumbs, butter or margarine, melted

squash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper

pasta, uncooked, summer squash, cut into sticks (i like bigger pieces), margarine, flour, nonfat milk, kraft shredded 2% cheddar cheese, breadcrumbs (optional), salt & pepper

chopped onion, butter,divided, sliced yellow squash, water, shreaded cheddar cheese, chopped pimientos,undrained, salt, ground black pepper, chopped ham (optional), cornbread crumbs

cooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar