Pattypan Squash Braised With Onion, Tomato and Chorizo Recipe

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Pattypan Squash Braised With Onion, Tomato and Chorizo
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Ingredients:

Directions:

  1. In a large saucepan, heat 1 T of the olive oil over medium heat. Add the onions a garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 C olive oil and a pinch of salt.
  2. Cover the pan, reduce heat to low, and cook until the squash are tender about 45 to 60 minutes.
  3. Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.37 Kcal (713 kJ)
Calories from fat 118.98 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 2.27mg 1%
Sodium 104.61mg 4%
Potassium 369.25mg 8%
Total Carbs 10.66g 4%
Sugars 5.36g 21%
Dietary Fiber 2.83g 11%
Protein 3.16g 6%
Vitamin C 20mg 33%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 95.04 Kcal (398 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 20%
Cholesterol 1.26mg 1%
Sodium 58.35mg 4%
Potassium 205.97mg 8%
Total Carbs 5.95g 4%
Sugars 2.99g 21%
Dietary Fiber 1.58g 11%
Protein 1.76g 6%
Vitamin C 11.2mg 33%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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