38180 patty jungle princess thai coconut curry Recipes

curry powder, panko (japanese breadcrumbs), flaked sweetened coconut, chopped fresh cilantro, minced red bell pepper, minced green onions, minced peeled fresh ginger, light coconut milk, minced seeded serrano chile, low-sodium soy sauce, salt, shrimp, peeled, deveined, and chopped, egg, garlic clove, minced, diced peeled papaya, water, fresh lime juice, sugar, remaining ingredients, gourmet salad greens, sesame seeds, toasted

coconut milk, heavy cream, mango puree (fresh, frozen or canned ), coconut, shredded (sweet or not, your choice ), powdered sugar (optional, depending on your use )

water, butter, bread flour, dry milk, brown sugar, salt, raisins (optional), shredded coconut, curry powder, bread machine yeast

coconut milk, tamari, rice vinegar, cilantro, chopped, cardamom, coriander, cumin, salt, green curry paste, turmeric, garlic, minced

thai apple eggplants (see cooks note, below), vegetable oil, thai red curry paste, pork tenderloin , halved lengthwise, then sliced crosswise 1/4 inch thick, julienne strips peeled fresh or frozen grachai (lesser galangal or wild ginger; thawed if frozen) or drained bottled grachai, rinsed, or ginger, chinese long beans or green beans, cut into 1-inch pieces, canned baby corn, rinsed, drained , and halved lengthwise, thai chicken stock, nam pla (asian fish sauce; preferably thai), fresh or frozen kaffir lime leaves (sometimes called bai makroot), fresh chee fah chile or 2 red jalapeno chiles, thinly sliced crosswise and seeds discarded, salt, loosely packed bai grapao (holy basil leaves), thai pickled garlic (gratiam dong)

thai red curry paste (more if you are a chilihead like me), sweet potatoes, peeled and diced, red beans, drained and rinsed, dried lemongrass, water

curry powder, canned unsweetened coconut milk*, stirred well, fresh lime juice , or to taste, salt , or to taste, bay or sea scallops, asian pears, kumquats, fresh coriander leaves, washed well and spun dry

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

coconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice

coconut milk, chopped red bell pepper, minced fresh cilantro, fish sauce, fresh lemon juice, sugar, curry powder, shrimp, peeled and deveined, water, hot cooked basmati rice, lemon wedges, fresh cilantro sprigs (optional)

coconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice

coconut milk (not sweetened !), water, stalks lemongrass, cut in thirds and bruised, fish sauce, fresh lime juice, fresh ginger, sliced, sugar, chicken stock, chili paste, straw mushrooms, drained, boneless chicken, cubed, fresh cilantro

coconut milk, evaporated milk, sugar, eggs, all-purpose flour, butter, salt, vanilla

coconut cream, red capsicum, thinly sliced, garlic, minced, fish or vegetable stock,combined with 2 cups water, pkt thai seafood curry mix, green prawns, zest and juice of 1 lime, sugar ,or grated palm, fresh coriander to garnish

coconut milk, stewing beef , cut into bite sized chunks, garlic clove, finely chopped, ground coriander, ground black pepper, salt, stalk lemongrass (bottom 1/3 finely chopped), fish sauce, lemon zest, grated, chunky peanut butter, sugar, crushed red pepper flakes, green onion, minced, basil leaves or sliced red chili (to garnish)

coconut milk, granulated sugar, thai red curry paste, white vinegar, fish sauce, oyster sauce, cornstarch, cold water, unsalted butter, fresh mint leaves or fresh cilantro, chopped