21949 patrick turkey gravy Recipes

reserved juices , from the turkey, plain flour, chicken stock, salt, fresh ground black pepper, red wine

turkey drumsticks, carrots , cut into pieces, onion, quartered, fresh parsley sprigs, vegetable oil, all-purpose flour, low-sodium chicken broth, pepper, salt to taste

all-purpose flour , or more if needed, turkey drippings, water, chicken bouillon cubes

roasting pan with pan juices from a roast turkey (about 14 lb), unsalted butter (less than 1 stick), melted, if turkey drippings yield less than 1/2 cup fat, hot brown turkey stock, all-purpose flour

chicken broth 14 1/2 oz, milk, cornstarch, salt, ground black pepper, turkey drippings

dark meat turkey pieces (wings and necks), vegetable oil, onion, chopped, celery ribs, chopped, chicken broth, chopped fresh parsley, butter, all-purpose flour, freshly ground pepper, poultry seasoning, rubbed sage

cornstarch, turkey drippings, salt, pepper, chicken broth, whole milk

turkey stock or 4 cups reduced-sodium chicken broth, unsalted butter, all-purpose flour, bay leaves or 1 sprig thyme, dried mushrooms, madeira wine, kosher salt , to taste

hot french fries , hot andcooked crispy, salt, pepper, grated cheddar cheese (medium or sharp), hot turkey gravy, hot (medium-thick )

tortilla wraps, cranberry sauce, sliced turkey, parsley, for garnish

turkey broth (from turkey breast divine recipe), if there is not enough broth from the turkey , you can buy turkey stock or even use chicken broth, boiled eggs, heaping tbsp flour, few splashes of water, salt and pepper

unsalted butter, all-purpose flour, turkey stock warm, thyme, dried porcini mushrooms optional, madeira optional, kosher salt

turkey wings or legs, onions (medium) peeled and quartered, water, broth, carrots chopped, dried thyme, wondra flour, butter, pepper

turkey fat (skimmed from cooked marinade of hawaiian-portuguese smoked turkey) or 6 tbsp. unsalted butter, flour, low-sodium chicken broth, defatted cooked marinade from hawaiian-portuguese smoked turkey, strained

turkey necks, vegetable oil, onion, coarsely chopped, celery rib, coarsely chopped, low-sodium chicken broth, loosely packed fresh flat-leaf parsley, fresh thyme sprig, butter, all-purpose flour, white wine, rubbed sage, salt and freshly ground pepper to taste

water, turkey neck (can add giblets too), celery (with leaves ), carrots, sliced, onion, sliced, garlic cloves, sliced, bay leaves, parsley sprigs, fresh thyme, peppercorns, butter (no substitutions or won tsp thicken!), flour, salt, pepper, pan drippings from turkey

cornstarch, water, turkey broth , and defatted pan juices (whatever you lack in pan juices, make up for in stock), salt and pepper

chicken flavor stuffing mix or 1 (6 oz) package turkey stuffing mix, butter or 3 tbsp margarine, water, bread, toasted, cooked turkey breast, sliced, turkey gravy (jarred or homemade ) or 1 1/2-2 cups chicken gravy, heated (jarred or homemade)