Directions:
- In a medium saucepan, bring 4 cups of stock to a boil. Remove from heat and keep warm.
- Melt butter in a large heavy saucepan over medium heat. Whisk in flour and cook, whisking, for 1 minute. The roux will become smooth and golden brown. Keep whisking!
- Within 2-3 minutes it will be the color of cafe au lait (golden brown) and smell slightly toasted. Gradually whisk in the warm stock and bring to a boil. Lower heat so the gravy is at a bare simmer.
- Add the bay leaves, mushrooms and Madeira and let simmer until grav is reduced by half. Remove the bay leaves and the mushrooms by a slotted spoon. Keep warm until turkey is finished.
- Transfer the turkey to a carving board and strain the drippings from the pan into a measuring cup. Skim the fat, add enough water to measure 1 cup.
- Place the roasting pan over two burners on medium high heat. Add the drippings mixture and deglaze the pan, stirring and scraping any browned bits with a wooden spoon. Strain into the gravy and simmer until slightly thickened, 10 minutes. Season to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1944.99 Kcal (8143 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 40695.89mg | 1696% | |
| Potassium | 10888.47mg | 232% | |
| Total Carbs | 97.04g | 32% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 284.29g | 569% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 94.7mg | 526% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 8.39 Kcal (35 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 7% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 4% | |
| Sodium | 175.45mg | 1696% | |
| Potassium | 46.94mg | 232% | |
| Total Carbs | 0.42g | 32% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.23g | 569% | |
| Iron | 0.4mg | 526% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Citrus-Sage Roast Turkey with Gravy: Large Crowd
Turkey at room temperature 1 hour , any feathers and quil... and 12 more.. -
Rich and Silky Turkey Gravy
Unsalted butter or turkey fat, All-purpose flour and 5 more.. -
Brown Butter, Ginger, and Sour Cream Coffee Cake
More) unsalted butter, All-purpose flour, Dark brown sugar and 17 more.. -
Lasagne Alla Bolognese
Butter, for the pan, No-boil lasagna noodles and 21 more.. -
Blueberry Muffins With Streusel Topping Recipe
All-purpose flour, Ground cinnamon and 13 more.. -
Awesome Crab Soup
Butter, All-purpose flour, Old bay seasoning tm and 9 more.. -
Welsh Rarebit
Unsalted butter, All-purpose flour, Dijon mustard and 8 more.. -
Microwave Gravy
Butter (i use fat from the turkey), All-purpose flour and 4 more.. -
Butter Dip Biscuits
Unsalted butter, All-purpose flour, Granulated sugar and 3 more.. -
Gruyere Cheese Sauce
Butter, All-purpose flour, Whole milk and 3 more.. -
Mac-N-Cheese for Grown-Ups
Unsalted butter, 3/4 stick -plus more for greasing and 10 more.. -
Super Fudgy Brownies
Unsalted butter, cut into pieces, plus more for pan and 8 more..
Also Try
-
-
-
-
Turkey Gravy - Make Ahead
Turkey wings (or neck and giblets from turkey, rinsed and... and 10 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
